First of all, let’s heat oven to 425 F. Meanwhile, shape piecrust fitting your pie pan dish and place it the refrigerator.
Next step is chopping 12 onions in any way you like and fry on a large pan with some olive oil. Leave onions cool after frying.
Finally, whisk container of sour cream, 4 beaten eggs, 4 slices of roasted bacon, 2 tblsp. of flour and salt. Place roasted onions in the pie pan and pour creamy mix on the top. Cook for an hour and let it cool before serving.
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