Onion Pie

Oven dishes

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Cooking time: 1 h. 50 min

Servings 10

Loved by everyone, both adults and children. Many do not even realize that the filling in this pie is made from onions! A good baking option for a snack for Christmas party.

All-purpose flour

2 tbsp.
Piecrust

1 pcs.
Eggs

4 pcs.
Onion

12 pcs.
Bacon, cooked, drained, and chopped

4 slices
Sour cream

1 container
Caraway seeds

tsp.
Vegetable oil

4 tbsp.
Kosher salt

tsp.

Calories

263 kcal
Protein

5 g
Fat

21 g
Carbohydrates

17 g

First of all, let’s heat oven to 425 F. Meanwhile, shape piecrust fitting your pie pan dish and place it the refrigerator.
Next step is chopping 12 onions in any way you like and fry on a large pan with some olive oil. Leave onions cool after frying.
Finally, whisk container of sour cream, 4 beaten eggs, 4 slices of roasted bacon, 2 tblsp. of flour and salt. Place roasted onions in the pie pan and pour creamy mix on the top. Cook for an hour and let it cool before serving.