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Onion Pie

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Recipe from Topfood
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1 h. 50 min
2021-10-25-vygab5-traditional-german-onion-pie-with-ham-2021-08-26-17-20-25-utc
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Updated 18.04.2022
Loved by everyone, both adults and children. Many do not even realize that the filling in this pie is made from onions! A good baking option for a snack for Christmas party.

Ingredients
servings

  • All-purpose flour
    2 tbsp.
  • Piecrust
    1 pcs.
  • Eggs
    4 pcs.
  • Onion
    12 pcs.
  • Bacon, cooked, drained, and chopped
    4 slices
  • Sour cream
    1 container
  • Caraway seeds
    tsp.
  • Vegetable oil
    4 tbsp.
  • Kosher salt
    tsp.

Nutrition facts per 100 g

  • Calories

    263 kcal

  • Protein

    5 g

  • Fat

    21 g

  • Carbohydrates

    17 g

Method

  • First of all, let’s heat oven to 425 F. Meanwhile, shape piecrust fitting your pie pan dish and place it the refrigerator.

    Onion Pie
    Onion Pie

  • Next step is chopping 12 onions in any way you like and fry on a large pan with some olive oil. Leave onions cool after frying.

    Onion Pie

  • Finally, whisk container of sour cream, 4 beaten eggs, 4 slices of roasted bacon, 2 tblsp. of flour and salt. Place roasted onions in the pie pan and pour creamy mix on the top. Cook for an hour and let it cool before serving.

    Onion Pie
    Onion Pie

Bon Appetit!

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