Calories
126 kcal
Protein
6 g
Fat
11 g
Carbohydrates
22 g
Start cooking with heating 400 F. Meantime, chop: potato, turnips, shallot.
Use baking sheet for placing chopped vegetables and season with salt and pepper. Now, pour cream in a baking sheet and cover it with a foil.Cook gratin for 40-45 minutes until vegetables get light golden brown color.
Mix breadcrumbs, cheese, oil, hazelnuts and rosemary. Add this mix over the gratin and bake for 15 minutes more.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Prepare Honey Glazed Moroccan Carrots for the whole family on Christmas Eve! You...
A delicious Christmas dish - potato gratin. Any hostess can handle it! Make it f...
Loved by everyone, both adults and children. Many do not even realize that the ...
Step by step recipes
1361 recipe