Start cooking with heating 400 F. Meantime, chop: potato, turnips, shallot.
Use baking sheet for placing chopped vegetables and season with salt and pepper. Now, pour cream in a baking sheet and cover it with a foil.Cook gratin for 40-45 minutes until vegetables get light golden brown color.
Mix breadcrumbs, cheese, oil, hazelnuts and rosemary. Add this mix over the gratin and bake for 15 minutes more.
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