Bookmarks
Login

Root Vegetable Gratin

no-avatar
Recipe from Topfood
4119 views
Print
1 h. 15 min
2021-10-25-xqj0t6-delicious-casserole-wooden-stand
Rating
0 (0)
Updated 18.04.2022
Vegetable gratin is lovely addition for a main dish at your festive table.

Ingredients
servings

  • Sweet potatos, peeled
    1 pcs.
  • Medium turnips, peeled
    4 pcs.
  • Shallots
    2 pcs.
  • Heavy cream
    1 cups
  • Panko breadcrumbs
    1,3333333333333 cups
  • Olive oil
    2 tbsp.
  • Cheese, crumbled
    4 oz.
  • Chopped hazelnuts
    1 cups
  • Chopped rosemary
    2 tbsp.
  • Kosher salt and black pepper
    to taste

Nutrition facts per 100 g

  • Calories

    126 kcal

  • Protein

    6 g

  • Fat

    11 g

  • Carbohydrates

    22 g

Method

  • Start cooking with heating 400 F. Meantime, chop: potato, turnips, shallot.

    Root Vegetable Gratin
    Root Vegetable Gratin
    Root Vegetable Gratin

  • Use baking sheet for placing chopped vegetables and season with salt and pepper. Now, pour cream in a baking sheet and cover it with a foil.Cook gratin for 40-45 minutes until vegetables get light golden brown color.

  • Mix breadcrumbs, cheese, oil, hazelnuts and rosemary. Add this mix over the gratin and bake for 15 minutes more.

    Root Vegetable Gratin
    Root Vegetable Gratin

Bon Appetit!

Recipe reviews (0)

What do you think of this recipe? Share your experience and help others

Rate & Review
0 from 5
0 reviews
1
0
2
0
3
0
4
0
5
0

Similar recipes

1373

Are you sure you want to delete the review?

Step by step recipes

1320 recipes

Telegram

Viber
WhatsApp
correct

View all bookmarks