Calories
516 kcal
Protein
32.5 g
Fat
13.9 g
Carbohydrates
42.6 g
Prepare large pan and cook it using direction on a package.
Meantime, chop onion and saute it on a large pan in melted butter. Add some sliced mushrooms and garlic. Cook it for couple minutes until vegetables are golden brown. Finally, add cream and grated cheese.
Add boiled linguine and seafood to the sauce. Cook it for 10 minutes on a low heat. You can add Italian herbs, salt and pepper to taste.
Bon Appetit!
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