Macaroni and Smoked Cheddar Cheese

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Macaroni and Smoked Cheddar Cheese
 
Cooking time: 50 min
Servings 6
Make a great holiday lunch or dinner for your family! This popular dish should be on every holiday table. Make it, because it's so easy!

Ingredients
servings

  • Macaroni
    7,8 ounces
  • Butter
    3,6 tbsp.
  • Cheddar cheese (smoked, shredded)
    2 cups
  • Milk
    2 cups
  • American process cheese (shredded or cubed)
    1 cups
  • Flour
    0,2 cups
  • Allspices
    1 tsp.
  • Salt
    1 tblsp

Nutrition facts per serving

  • Calories

    512 kcal

  • Protein

    33 g

  • Fat

    31 g

  • Carbohydrates

    22 g

Method

  • Let's start cooking with heating oven to 350F. Meanwhile, take medium pot, fill it with water and boil the pasta using instruction from the packaging. 

  • For the next step you wiil need small sauce pan for melting butter in it. As soon as it melts add flour, milk, allspices and salt. Stir sace until it gets smooth. Add the all cheese types,pasta and combine well.

  • Finally, take baking dish and brush it with olive oil. Place the pasta with cheese in a baking dish.Bake for 25 minutes.

Bon Appetit!

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