Grilled Sea Bass With Garlic Butter

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Recipe from Topfood
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20 min
2021-11-02-1uy3lt-red-sea-perch-or-red-grouper-baked-with-potatoes-2021-08-26-22-37-55-utc
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Updated 18.04.2022
An excellent alternative to chicken is sea bass in the oven. Prepare a seafood dish for Christmas and surprise your family and friends!

Ingredients
servings

  • Sea bass fillets
    2 pounds
  • Paprika
    tsp.
  • Garlic
    2 cloves
  • Butter
    3 tbsp.
  • Lemon juice
    1 pcs.
  • Italian parsley
    2 tbsp.
  • Garlic powder
    tsp.
  • Onion powder
    tsp.
  • Sea salt
    tsp.
  • Extra-virgin olive oil
    1,5 tbsp.

Nutrition facts per 100 g

  • Calories

    416 kcal

  • Protein

    20 g

  • Fat

    4 g

  • Carbohydrates

    54 g

Method

  • First of all, start with chopping garlic and parsley. Mix this ingridients in a pan with oil, butter and lemon juice. Roast it for couple minutes on a medium heat.

  • Turn on grill. Meanwhile, in a small bowl mix onion and garlic powders, paprika, salt. Then prepare fish for cooking by rinsing it.

  • Now, mix all sauce ingridients and add to both sides of fish. Then place it on the grill and cook it for 15 minutes. Don't forget to add oil while roasting.

Bon Appetit!

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