Shrimp and Crawfish Jambalaya

Name: Shrimp and Crawfish Jambalaya
Prep time: 30 min
Cook time: 40 min
Yield: 8
Cuisine: Seafood dishes
Ingredients: Vegetable oil; Andouille sausage; Yellow onions; Celery; Green bell pepper; Garlic; Dried thyme; Black pepper; Petite diced tomatoes; Chicken stock; Water; Converted rice; Butter; Uncooked shrimp, peeled; Cooked crawfish tails; Finely chopped parsley

Seafood dishes

Recipe from Topfood

13524 views

Cooking time: 1 hour

Servings 8

Shrimp and crawfish Jambalaya will be a great choice in case you want to add some creativity for your festive dinner.

Vegetable oil

3,2 tbsp.
Andouille sausage

8 ounces
Yellow onions

2 cups
Celery

1 cups
Green bell pepper

1 cups
Garlic

1 tbsp.
Dried thyme

2 tsp.
Black pepper

8 pinch
Petite diced tomatoes

1 can
Chicken stock

1 cups
Water

2 cups
Converted rice

3,2 cups
Butter

2 tbsp.
Uncooked shrimp, peeled

1,5 pounds
Cooked crawfish tails

12 ounces
Finely chopped parsley

2 tbsp.

Calories

304 kcal
Protein

10 g
Fat

31 g
Carbohydrates

22 g

Let’s start cooking with chopping garlic, onion, green pepper and celery. You can cut it in any way you like.
Heat large pan and some spicy souce, as soon as it gets brown add chopped ingredients and basil, thyme, pepper, salt. Try to stir it as much as it possible for couple minutes. Heat oven for 400F.
Add chicken broth with chopped tomatoes in a large pan and let it boil. After that add rice and cook it for couple minutes.
Mix rice in tomato sauce with greens in the pan and cook for 5 minutes
Wrap pan with foil and put it in the oven for 20 minutes.
Melt some butter in the pan and roast seafood.
Add seafood to rice in the oven and leave it under the foil for 15 minutes more.