Green Beans & Sweet Potatoes With Tahini

Name: Green Beans & Sweet Potatoes With Tahini
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: Vegetable salads for holidays
Ingredients: Sweet potatoes; Tahini sauce; Fresh lemon juice; Olive oil; Green beans; Garlic; Salt and pepper

Vegetable salads for holidays

Recipe from Stella

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Green Beans & Sweet Potatoes With Tahini

Cooking time: 1 hour

Servings 4

Great addition to the main course for a festive dinner. Delicate combination of sweet potato sauce to complement your Christmas dinner

Sweet potatoes

1 pound
Tahini sauce

cup
Fresh lemon juice

1 tblsp
Olive oil

20 tblsp
Green beans

1 pound
Garlic

1 clove
Salt and pepper

to taste

Calories

367 kcal
Protein

9 g
Fat

14 g
Carbohydrates

16 g

Let’s start with preheating oven to 425F. Now, rinse and peel sweet potato and make some holes with a fork or knife. Place it on small baking dish covered with parchment paper. Bake it for 40 minutes until it gets a bit roasty.
For next step you’ll need small sauce bowl for combinig fresh lemon juice and 4 tblsp of tahini. As soon it gets smooth add 1 tblsp of water and continue to whisk.
Now, take large bowl and mix beans with 1 tblsp of olive oil. Then heat pan and roast beans in it for 5 minutes. Replace beans to bowl and season with garlic, salt and pepper to taste.
Finally, slice or chop sweet potatoes as you like and cook them in the same skillet with adding of 2 tblsp of olive oil. Don’t forget to add salt and pepper to taste. In large plate mix all ingredients and serve.