Green Beans & Sweet Potatoes With Tahini

Recipe from Stella
Green Beans & Sweet Potatoes With Tahini
Cooking time: 1 hour
Servings 4
Great addition to the main course for a festive dinner. Delicate combination of sweet potato sauce to complement your Christmas dinner


  • Sweet potatoes
    1 pound
  • Tahini sauce
  • Fresh lemon juice
    1 tblsp
  • Olive oil
    20 tblsp
  • Green beans
    1 pound
  • Garlic
    1 clove
  • Salt and pepper
    to taste

Nutrition facts per serving

  • Calories

    367 kcal

  • Protein

    9 g

  • Fat

    14 g

  • Carbohydrates

    16 g


  • Let’s start with preheating oven to 425F. Now, rinse and peel sweet potato and make some holes with a fork or knife. Place it on small baking dish covered with parchment paper. Bake it for 40 minutes until it gets a bit roasty.

  • For next step you’ll need small sauce bowl for combinig fresh lemon juice and 4 tblsp of tahini. As soon it gets smooth add 1 tblsp of water and continue to whisk.

  • Now, take large bowl and mix beans with 1 tblsp of olive oil. Then heat pan and roast beans in it for 5 minutes. Replace beans to bowl and season with garlic, salt and pepper to taste.

  • Finally, slice or chop sweet potatoes as you like and cook them in the same skillet with adding of 2 tblsp of olive oil. Don’t forget to add salt and pepper to taste. In large plate mix all ingredients and serve.

Bon Appetit!

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