Green Beans & Sweet Potatoes With Tahini

Method

• Let’s start with preheating oven to 425F. Now, rinse and peel sweet potato and make some holes with a fork or knife. Place it on small baking dish covered with parchment paper. Bake it for 40 minutes until it gets a bit roasty.

  

• For next step you’ll need small sauce bowl for combinig fresh lemon juice and 4 tblsp of tahini. As soon it gets smooth add 1 tblsp of water and continue to whisk.

  

• Now, take large bowl and mix beans with 1 tblsp of olive oil. Then heat pan and roast beans in it for 5 minutes. Replace beans to bowl and season with garlic, salt and pepper to taste.

  

• Finally, slice or chop sweet potatoes as you like and cook them in the same skillet with adding of 2 tblsp of olive oil. Don’t forget to add salt and pepper to taste. In large plate mix all ingredients and serve.