Calories
271 kcal
Protein
11 g
Fat
24 g
Carbohydrates
39 g
Rinse the arugula, pat dry and set aside. Wash the tomato as well and cut it into thin rings.
Cut open the bagel and spread cream cheese on each piece.
Place some arugula on one half bagel with cream cheese. Next, add a slice of ham, a slice of cheese and another slice of ham. Top with a few tomato slices and then more arugula before closing the sandwich with the other half of the bagel.
Experiment with different types of cheese, such as cheddar, Swiss, or mozzarella, to find your favorite.
For a vegetarian version, replace the ham with your favorite plant-based alternative.
You can also try different types of greens, such as spinach or lettuce, in place of the arugula.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Every bite of this dessert bagel is a burst of berry goodness, th...
Bagels make an excellent base for sandwiches. They are perfect fo...
Introducing Richard Bertinet's Bagels, a recipe that will transpo...
This recipe for homemade bagels is a delicious blend of wheat and...
Served on a warm and soft bagel, this sandwich is a comforting an...
Unleash your culinary creativity with these one-of-a-kind potato ...
This recipe is a delicious twist on the classic bagel sandwich, f...
Get ready to indulge in a breakfast masterpiece with this delecta...
Usually, bagels are baked from yeast dough or sourdough. But, you...
The real magic happens when the tangy curd cheese is spread gener...
Introducing a delicious and unique take on the classic bagel - ou...
Whether you're in the mood for a sweet breakfast or a mid-day sna...
Whether you're looking for a quick and easy lunch or a delicious ...
Introducing a fresh and flavorful twist on the classic bagel sand...
Savor the taste of summer with every bite of this delightful bage...
Indulge in a sweet and savory breakfast experience with our Bagel...
Step by step recipes
1320 recipes
View all bookmarks
