Bagel with Chicken

Recipe from Lily Moore
Bagel with Chicken
Cooking time: 20 min
Servings 2
The real magic happens when the tangy curd cheese is spread generously on toasted bagel halves, creating a creamy foundation for the juicy chicken and crisp vegetables. The finishing touch is a final sprinkle of cheese, sandwiched between two halves of the toasted bagel.


  • Chicken fillet
    2,8 oz.
  • Cucumber
    7,1 oz.
  • Tomato
    2,1 oz.
  • Curd cheese
    1,1 oz.
  • Cheese
    2,1 oz.
  • Vegetable oil
    1 tbsp.
  • Smoked paprika
    to taste
  • Salt
    to taste
  • Pepper
    to taste

Nutrition facts per serving

  • Calories

    257 kcal

  • Protein

    18 g

  • Fat

    19 g

  • Carbohydrates

    21 g


  • Cut the chicken fillets into small pieces. Fry the chopped chicken in a pan with vegetable oil. Season the chicken with smoked paprika, black pepper, and salt.

  • Cut the cucumbers and tomatoes into slices. Then slice the cheese thinly.

  • Spread the cream cheese on bagel halves and top with the chicken, vegetables, and cheese. Cover with the other half of the bagel.


  • Use boneless, skinless chicken breasts for the best texture and taste.

  • For a vegetarian option, replace the chicken with sautéed mushrooms or roasted eggplant.

  • Add a touch of heat by adding some hot sauce or jalapeño peppers.

Bon Appetit!

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