Bagel with Chicken

Recipe from Lily Moore

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Cooking time: 20 min

Servings 2

The real magic happens when the tangy curd cheese is spread generously on toasted bagel halves, creating a creamy foundation for the juicy chicken and crisp vegetables. The finishing touch is a final sprinkle of cheese, sandwiched between two halves of the toasted bagel.

Chicken fillet

2,8 oz.
Cucumber

7,1 oz.
Tomato

2,1 oz.
Curd cheese

1,1 oz.
Cheese

2,1 oz.
Vegetable oil

1 tbsp.
Smoked paprika

to taste
Salt

to taste
Pepper

to taste

Calories

257 kcal
Protein

18 g
Fat

19 g
Carbohydrates

21 g

Cut the chicken fillets into small pieces. Fry the chopped chicken in a pan with vegetable oil. Season the chicken with smoked paprika, black pepper, and salt.
Cut the cucumbers and tomatoes into slices. Then slice the cheese thinly.
Spread the cream cheese on bagel halves and top with the chicken, vegetables, and cheese. Cover with the other half of the bagel.

Use boneless, skinless chicken breasts for the best texture and taste.
For a vegetarian option, replace the chicken with sautéed mushrooms or roasted eggplant.
Add a touch of heat by adding some hot sauce or jalapeño peppers.