Calories
280 kcal
Protein
7 g
Fat
9 g
Carbohydrates
46 g
Melt the chocolate in a water bath, then add the butter and mix. Pour in the condensed milk and stir until the mixture is uniform.
Cut the bagel in half and spread the chocolate cream on one half, then place the other half on top.
For best results, choose high-quality chocolate that is suitable for baking. Dark chocolate or semi-sweet chocolate is recommended.
When melting the chocolate, it's important to do it slowly and gently. A double boiler or a heatproof bowl set over a pot of simmering water is the best method. Stir frequently to avoid burning the chocolate.
Add the butter in small pieces: Adding the butter in small pieces will help it incorporate into the chocolate mixture more easily. Wait for each addition to melt before adding the next.
Bon Appetit!
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