Bagel with Chocolate Cream

nonameuser
Recipe from Lily Moore
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15 min
2023-01-31-bwsxq5-bagels-with-chocolate-cream
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Updated 01.02.2023
Whether you're in the mood for a sweet breakfast or a mid-day snack, this Bagel with Chocolate Cream Recipe is sure to satisfy. So why wait? Grab your ingredients and get ready for an epic chocolate adventure!

Ingredients
servings

  • Chocolate
    1,8 oz.
  • Butter
    3,5 oz.
  • Condensed milk
    1,8 oz.
  • Bagel
    2 pcs.

Nutrition facts per 100 g

  • Calories

    280 kcal

  • Protein

    7 g

  • Fat

    9 g

  • Carbohydrates

    46 g

Method

  • Melt the chocolate in a water bath, then add the butter and mix. Pour in the condensed milk and stir until the mixture is uniform.

  • Cut the bagel in half and spread the chocolate cream on one half, then place the other half on top.

Recommendations

  • For best results, choose high-quality chocolate that is suitable for baking. Dark chocolate or semi-sweet chocolate is recommended.

  • When melting the chocolate, it's important to do it slowly and gently. A double boiler or a heatproof bowl set over a pot of simmering water is the best method. Stir frequently to avoid burning the chocolate.

  • Add the butter in small pieces: Adding the butter in small pieces will help it incorporate into the chocolate mixture more easily. Wait for each addition to melt before adding the next.

Bon Appetit!

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