Bookmarks
Login

Bagel with Chocolate Cream

nonameuser
Recipe from Lily Moore
885 views
Print
15 min
2023-01-31-bwsxq5-bagels-with-chocolate-cream
Rating
0 (0)
Updated 01.02.2023
Whether you're in the mood for a sweet breakfast or a mid-day snack, this Bagel with Chocolate Cream Recipe is sure to satisfy. So why wait? Grab your ingredients and get ready for an epic chocolate adventure!

Ingredients
servings

  • Chocolate
    1,8 oz.
  • Butter
    3,5 oz.
  • Condensed milk
    1,8 oz.
  • Bagel
    2 pcs.

Nutrition facts per 100 g

  • Calories

    280 kcal

  • Protein

    7 g

  • Fat

    9 g

  • Carbohydrates

    46 g

Method

  • Melt the chocolate in a water bath, then add the butter and mix. Pour in the condensed milk and stir until the mixture is uniform.

    Bagel with Chocolate Cream
    Bagel with Chocolate Cream

  • Cut the bagel in half and spread the chocolate cream on one half, then place the other half on top.

    Bagel with Chocolate Cream

Recommendations

  • For best results, choose high-quality chocolate that is suitable for baking. Dark chocolate or semi-sweet chocolate is recommended.

  • When melting the chocolate, it's important to do it slowly and gently. A double boiler or a heatproof bowl set over a pot of simmering water is the best method. Stir frequently to avoid burning the chocolate.

  • Add the butter in small pieces: Adding the butter in small pieces will help it incorporate into the chocolate mixture more easily. Wait for each addition to melt before adding the next.

Bon Appetit!

Recipe reviews (0)

What do you think of this recipe? Share your experience and help others

Rate & Review
0 from 5
0 reviews
1
0
2
0
3
0
4
0
5
0

Similar recipes

295

Are you sure you want to delete the review?

Step by step recipes

1320 recipes

Telegram

Viber
WhatsApp
correct

View all bookmarks