Bagel with Chocolate Cream

Recipe from Lily Moore

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Cooking time: 15 min

Servings 2

Whether you're in the mood for a sweet breakfast or a mid-day snack, this Bagel with Chocolate Cream Recipe is sure to satisfy. So why wait? Grab your ingredients and get ready for an epic chocolate adventure!

Chocolate

1,8 oz.
Butter

3,5 oz.
Condensed milk

1,8 oz.
Bagel

2 pcs.

Calories

280 kcal
Protein

7 g
Fat

9 g
Carbohydrates

46 g

Melt the chocolate in a water bath, then add the butter and mix. Pour in the condensed milk and stir until the mixture is uniform.
Cut the bagel in half and spread the chocolate cream on one half, then place the other half on top.

For best results, choose high-quality chocolate that is suitable for baking. Dark chocolate or semi-sweet chocolate is recommended.
When melting the chocolate, it's important to do it slowly and gently. A double boiler or a heatproof bowl set over a pot of simmering water is the best method. Stir frequently to avoid burning the chocolate.
Add the butter in small pieces: Adding the butter in small pieces will help it incorporate into the chocolate mixture more easily. Wait for each addition to melt before adding the next.