Calories
420 kcal
Protein
9 g
Fat
27 g
Carbohydrates
54 g
Wash the lettuce leaves, pat them dry, and set them aside.
Cut the bagels in half and spread a little hummus on each half.
Place some lettuce on one of the bagel halves. Next, add a slice of ham, a slice of cheese, and another slice of ham. Add the lettuce leaves before closing the sandwich with the other half of the bagel.
You can toast the bagels - toasting the bagels before assembly adds a nice crunch and enhances the overall texture of the sandwich.
Hummus is a classic spread for this recipe, but feel free to try different spreads such as pesto, mayonnaise, or mustard to mix things up.
Consider adding some additional toppings to your sandwich, such as sliced avocado, tomato, or sprouts, for an extra boost of flavor and nutrition.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Unleash your culinary creativity with these one-of-a-kind potato ...
Introducing a fresh and flavorful twist on the classic bagel sand...
Whether you're looking for a quick and easy lunch or a delicious ...
Whether you're in the mood for a sweet breakfast or a mid-day sna...
Usually, bagels are baked from yeast dough or sourdough. But, you...
Bagels make an excellent base for sandwiches. They are perfect fo...
Get ready to indulge in a breakfast masterpiece with this delecta...
This recipe is a delicious twist on the classic bagel sandwich, f...
Perfect for a quick and satisfying breakfast or lunch, this dish ...
Served on a warm and soft bagel, this sandwich is a comforting an...
The real magic happens when the tangy curd cheese is spread gener...
This recipe for homemade bagels is a delicious blend of wheat and...
Indulge in a sweet and savory breakfast experience with our Bagel...
The smoky, salty flavor of the meats is perfectly balanced by the...
Savor the taste of summer with every bite of this delightful bage...
Every bite of this dessert bagel is a burst of berry goodness, th...
Step by step recipes
1320 recipes
View all bookmarks