Bagel with Hummus and Ham

Recipe from Lily Moore
Bagel with Hummus and Ham
Cooking time: 10 min
Servings 2
This sandwich recipe is a deliciously satisfying combination of creamy hummus, crisp lettuce, savory ham, and melted cheese all nestled between the bagel halves. It's the perfect blend of textures and flavors, making it the ultimate comfort food.


  • Romaine lettuce
    2 pcs.
  • Cheese (slices)
    2 pcs.
  • Ham
    4 pcs.
  • Hummus
    2 tbsp.
  • Bagel
    2 pcs.

Nutrition facts per serving

  • Calories

    420 kcal

  • Protein

    9 g

  • Fat

    27 g

  • Carbohydrates

    54 g


  • Wash the lettuce leaves, pat them dry, and set them aside.

  • Cut the bagels in half and spread a little hummus on each half.

  • Place some lettuce on one of the bagel halves. Next, add a slice of ham, a slice of cheese, and another slice of ham. Add the lettuce leaves before closing the sandwich with the other half of the bagel.


  • You can toast the bagels - toasting the bagels before assembly adds a nice crunch and enhances the overall texture of the sandwich.

  • Hummus is a classic spread for this recipe, but feel free to try different spreads such as pesto, mayonnaise, or mustard to mix things up.

  • Consider adding some additional toppings to your sandwich, such as sliced avocado, tomato, or sprouts, for an extra boost of flavor and nutrition.

Bon Appetit!

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