Calories
271 kcal
Protein
6 g
Fat
21 g
Carbohydrates
43 g
Preheat a pan or griddle over medium heat. Toast the bagel halves until lightly golden brown. Toasting the bagel will give it a nice crunch and help keep it from getting soggy.
Spread the ricotta cheese on one half of the bagel. Layer the ham, prosciutto, and microgreens on top of the ricotta cheese. Place the other half of the bagel on top, making a sandwich.
Press down gently on the sandwich to flatten it slightly. Heat the sandwich in the pan or griddle for 2-3 minutes, or until the cheese is melted and the prosciutto is slightly crispy.
Microgreens are great but you can also use arugula, spinach, or lettuce for a different taste and texture.
A side salad or a bowl of soup can make a great addition to this sandwich for a complete meal.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Whether you're in the mood for a sweet breakfast or a mid-day sna...
This recipe is a delicious twist on the classic bagel sandwich, f...
Every bite of this dessert bagel is a burst of berry goodness, th...
This recipe for homemade bagels is a delicious blend of wheat and...
Perfect for a quick and satisfying breakfast or lunch, this dish ...
Indulge in a sweet and savory breakfast experience with our Bagel...
Get ready to indulge in a breakfast masterpiece with this delecta...
Usually, bagels are baked from yeast dough or sourdough. But, you...
This sandwich recipe is a deliciously satisfying combination of c...
Introducing a delicious and unique take on the classic bagel - ou...
Introducing a fresh and flavorful twist on the classic bagel sand...
This recipe is easy to follow, but it does require some time and ...
Unleash your culinary creativity with these one-of-a-kind potato ...
Whether you're looking for a quick and easy lunch or a delicious ...
The real magic happens when the tangy curd cheese is spread gener...
Introducing Richard Bertinet's Bagels, a recipe that will transpo...
Step by step recipes
1320 recipes
View all bookmarks