Bagel with Turkey & Cranberry Sauce

Recipe from Lily Moore

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Cooking time: 15 min

Servings 2

Served on a warm and soft bagel, this sandwich is a comforting and satisfying meal that can be enjoyed any time of the day. So, step away from your usual lunch routine and try this unique and delicious turkey bagel sandwich today!

Organic turkey cutlets

7,1 oz.
Bagel

2 pcs.
Arugula

0,2 oz.
Cream cheese

0,7 oz.
Cranberry sauce

2 tbsp.
Olive oil

2 tbsp.
Salt

to taste
Pepper

to taste

Calories

271 kcal
Protein

26 g
Fat

11 g
Carbohydrates

35 g

Season the turkey cutlets with salt and pepper and drizzle with olive oil. Fry them in a preheated pan until they are golden brown, about 7 minutes.
Rinse the arugula, dry it, and cut it as desired. Then, cut the bagels in half and spread cream cheese on each bagel half.
Place the turkey on the bottom layer, then spread the cranberry sauce over it. Finally, top with the arugula and close with the other half of the bagel.

Use a generous amount of cranberry sauce: The cranberry sauce adds a touch of sweetness and tartness to the sandwich, so don't be shy with it!
Toasting the bagels before spreading the cream cheese will add an extra layer of crunch and texture to the sandwich.