Calories
271 kcal
Protein
26 g
Fat
11 g
Carbohydrates
35 g
Season the turkey cutlets with salt and pepper and drizzle with olive oil. Fry them in a preheated pan until they are golden brown, about 7 minutes.
Rinse the arugula, dry it, and cut it as desired. Then, cut the bagels in half and spread cream cheese on each bagel half.
Place the turkey on the bottom layer, then spread the cranberry sauce over it. Finally, top with the arugula and close with the other half of the bagel.
Use a generous amount of cranberry sauce: The cranberry sauce adds a touch of sweetness and tartness to the sandwich, so don't be shy with it!
Toasting the bagels before spreading the cream cheese will add an extra layer of crunch and texture to the sandwich.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Unleash your culinary creativity with these one-of-a-kind potato ...
This recipe is easy to follow, but it does require some time and ...
This sandwich recipe is a deliciously satisfying combination of c...
The smoky, salty flavor of the meats is perfectly balanced by the...
Introducing Richard Bertinet's Bagels, a recipe that will transpo...
Introducing a delicious and unique take on the classic bagel - ou...
This recipe for homemade bagels is a delicious blend of wheat and...
The real magic happens when the tangy curd cheese is spread gener...
Get ready to indulge in a breakfast masterpiece with this delecta...
Whether you're looking for a quick and easy lunch or a delicious ...
This recipe is a delicious twist on the classic bagel sandwich, f...
Introducing a fresh and flavorful twist on the classic bagel sand...
Indulge in a sweet and savory breakfast experience with our Bagel...
Savor the taste of summer with every bite of this delightful bage...
Whether you're in the mood for a sweet breakfast or a mid-day sna...
Every bite of this dessert bagel is a burst of berry goodness, th...
Step by step recipes
1320 recipes
View all bookmarks