Bagel with Turkey & Cranberry Sauce

Recipe from Lily Moore
Bagel with Turkey & Cranberry Sauce
Cooking time: 15 min
Servings 2
Served on a warm and soft bagel, this sandwich is a comforting and satisfying meal that can be enjoyed any time of the day. So, step away from your usual lunch routine and try this unique and delicious turkey bagel sandwich today!


  • Organic turkey cutlets
    7,1 oz.
  • Bagel
    2 pcs.
  • Arugula
    0,2 oz.
  • Cream cheese
    0,7 oz.
  • Cranberry sauce
    2 tbsp.
  • Olive oil
    2 tbsp.
  • Salt
    to taste
  • Pepper
    to taste

Nutrition facts per serving

  • Calories

    271 kcal

  • Protein

    26 g

  • Fat

    11 g

  • Carbohydrates

    35 g


  • Season the turkey cutlets with salt and pepper and drizzle with olive oil. Fry them in a preheated pan until they are golden brown, about 7 minutes.

  • Rinse the arugula, dry it, and cut it as desired. Then, cut the bagels in half and spread cream cheese on each bagel half.

  • Place the turkey on the bottom layer, then spread the cranberry sauce over it. Finally, top with the arugula and close with the other half of the bagel.


  • Use a generous amount of cranberry sauce: The cranberry sauce adds a touch of sweetness and tartness to the sandwich, so don't be shy with it!

  • Toasting the bagels before spreading the cream cheese will add an extra layer of crunch and texture to the sandwich.

Bon Appetit!

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