Calories
271 kcal
Protein
26 g
Fat
11 g
Carbohydrates
35 g
Season the turkey cutlets with salt and pepper and drizzle with olive oil. Fry them in a preheated pan until they are golden brown, about 7 minutes.
Rinse the arugula, dry it, and cut it as desired. Then, cut the bagels in half and spread cream cheese on each bagel half.
Place the turkey on the bottom layer, then spread the cranberry sauce over it. Finally, top with the arugula and close with the other half of the bagel.
Use a generous amount of cranberry sauce: The cranberry sauce adds a touch of sweetness and tartness to the sandwich, so don't be shy with it!
Toasting the bagels before spreading the cream cheese will add an extra layer of crunch and texture to the sandwich.
Bon Appetit!
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