Calories
420 kcal
Protein
14 g
Fat
22 g
Carbohydrates
61 g
Prepare the dessert filling for the bagels: add the fresh berries (in our case, blueberries and raspberries) to the cream cheese and beat with a blender until smooth.
Cut the bagel in half lengthwise and lightly toast in a frying pan without oil.
Spread the berry filling on each half of the bagel and serve. You can also add the whole berries to your bagel.
Use fresh, ripe berries for the best flavor.
To make the filling extra smooth, you can strain it through a fine-mesh sieve to remove any seeds.
You can use any type of cream cheese you like, such as regular, low-fat, or vegan.
If you want to add a little extra sweetness, you can drizzle some honey on top of the bagel before serving.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Usually, bagels are baked from yeast dough or sourdough. But, you...
This recipe is easy to follow, but it does require some time and ...
Savor the taste of summer with every bite of this delightful bage...
Get ready to indulge in a breakfast masterpiece with this delecta...
Introducing Richard Bertinet's Bagels, a recipe that will transpo...
Whether you're looking for a quick and easy lunch or a delicious ...
Introducing a fresh and flavorful twist on the classic bagel sand...
Whether you're in the mood for a sweet breakfast or a mid-day sna...
This recipe for homemade bagels is a delicious blend of wheat and...
Bagels make an excellent base for sandwiches. They are perfect fo...
This sandwich recipe is a deliciously satisfying combination of c...
Introducing a delicious and unique take on the classic bagel - ou...
Served on a warm and soft bagel, this sandwich is a comforting an...
Indulge in a sweet and savory breakfast experience with our Bagel...
Unleash your culinary creativity with these one-of-a-kind potato ...
The real magic happens when the tangy curd cheese is spread gener...
Step by step recipes
1320 recipes
View all bookmarks
