Bagels with Blueberries & Raspberries

Recipe from Lily Moore

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Cooking time: 5 min

Servings 2

Every bite of this dessert bagel is a burst of berry goodness, the perfect balance of creamy and fruity. These bagels are not only delicious but also healthy and easy to make, you can enjoy them at any time of the day, as a breakfast, a snack or a dessert. You can also play around with different type of berry or nuts, to make it even more interesting.

Bagel

2 pcs.
Cream cheese

3,5 oz.
Blueberries

1,8 oz.
Raspberries

1,8 oz.

Calories

420 kcal
Protein

14 g
Fat

22 g
Carbohydrates

61 g

Prepare the dessert filling for the bagels: add the fresh berries (in our case, blueberries and raspberries) to the cream cheese and beat with a blender until smooth.
Cut the bagel in half lengthwise and lightly toast in a frying pan without oil.
Spread the berry filling on each half of the bagel and serve. You can also add the whole berries to your bagel.

Use fresh, ripe berries for the best flavor.
To make the filling extra smooth, you can strain it through a fine-mesh sieve to remove any seeds.
You can use any type of cream cheese you like, such as regular, low-fat, or vegan.
If you want to add a little extra sweetness, you can drizzle some honey on top of the bagel before serving.