Calories
185 kcal
Protein
5 g
Fat
7 g
Carbohydrates
19 g
In a bowl, mix 11,6 fl. oz. of warm milk and dry yeast. Stir in 2 teaspoons of sugar. Cover the bowl and set aside for 15 minutes.
Once the pre-ferment has bubbled, add the melted butter, one and a half tablespoons of salt, 2 lightly beaten eggs, and a mixture of sifted wheat and rye flour.
Knead the rye dough and put it in a bowl greased with vegetable oil. Cover and let the dough rise for at least an hour until it has doubled in size.
Knead the dough again and divide it into 12 equal pieces. Form a ball from each piece, make a hole in the center, and shape it into a bagel. Put the formed bagels on a baking dish, cover to keep them from drying out while rise, and let them sit in a warm place for half an hour.
While the bagels rise, bring 35.30 fl. oz of water to a boil and add 2 teaspoons of sugar. Boil 1-2 bagels for 1.5 minutes on one side, then flip and boil for the same amount of time on the other side.
Arrange the bagels on a greased baking dish. Brush the surface with lightly beaten egg white, sprinkle with black cumin, oat flakes, and sesame seeds. Bake in a preheated oven at 392°F, then lower the temperature to 356°F and bake for 25 minutes. Depending on your oven, adjust the baking time as necessary. Once the bagels have cooled, fill them with stuff or serve just as they are.
You should use warm, not hot milk when dissolving the yeast. Hot milk can kill the yeast, so the dough will not rise.
You can vary the toppings, such as using poppy seeds or sea salt instead of black cumin, oat flakes, and sesame seeds.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Unleash your culinary creativity with these one-of-a-kind potato ...
This recipe is easy to follow, but it does require some time and ...
Perfect for a quick and satisfying breakfast or lunch, this dish ...
Whether you're in the mood for a sweet breakfast or a mid-day sna...
Get ready to indulge in a breakfast masterpiece with this delecta...
Whether you're looking for a quick and easy lunch or a delicious ...
The smoky, salty flavor of the meats is perfectly balanced by the...
The real magic happens when the tangy curd cheese is spread gener...
Introducing Richard Bertinet's Bagels, a recipe that will transpo...
Savor the taste of summer with every bite of this delightful bage...
Usually, bagels are baked from yeast dough or sourdough. But, you...
This recipe is a delicious twist on the classic bagel sandwich, f...
Served on a warm and soft bagel, this sandwich is a comforting an...
Bagels make an excellent base for sandwiches. They are perfect fo...
Every bite of this dessert bagel is a burst of berry goodness, th...
Indulge in a sweet and savory breakfast experience with our Bagel...
Step by step recipes
1320 recipes
View all bookmarks
