Calories
286 kcal
Protein
6 g
Fat
11 g
Carbohydrates
45 g
Cut the bagel in half. Then, spread butter on one or both halves of the bagel.
Pour honey over the butter. Finally, cover the top with the second half of the bagel.
Use room temperature butter: If the butter is too cold, it will be difficult to spread and won't adhere to the bagel as well. Let the butter sit out at room temperature for about 15–30 minutes before using.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Introducing Richard Bertinet's Bagels, a recipe that will transpo...
Savor the taste of summer with every bite of this delightful bage...
This recipe for homemade bagels is a delicious blend of wheat and...
Served on a warm and soft bagel, this sandwich is a comforting an...
This sandwich recipe is a deliciously satisfying combination of c...
Bagels make an excellent base for sandwiches. They are perfect fo...
The smoky, salty flavor of the meats is perfectly balanced by the...
Perfect for a quick and satisfying breakfast or lunch, this dish ...
This recipe is easy to follow, but it does require some time and ...
Every bite of this dessert bagel is a burst of berry goodness, th...
Get ready to indulge in a breakfast masterpiece with this delecta...
Introducing a fresh and flavorful twist on the classic bagel sand...
Usually, bagels are baked from yeast dough or sourdough. But, you...
Introducing a delicious and unique take on the classic bagel - ou...
This recipe is a delicious twist on the classic bagel sandwich, f...
Whether you're looking for a quick and easy lunch or a delicious ...
Step by step recipes
1320 recipes
View all bookmarks