Calories
286 kcal
Protein
6 g
Fat
11 g
Carbohydrates
45 g
Cut the bagel in half. Then, spread butter on one or both halves of the bagel.
Pour honey over the butter. Finally, cover the top with the second half of the bagel.
Use room temperature butter: If the butter is too cold, it will be difficult to spread and won't adhere to the bagel as well. Let the butter sit out at room temperature for about 15–30 minutes before using.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Served on a warm and soft bagel, this sandwich is a comforting an...
The smoky, salty flavor of the meats is perfectly balanced by the...
Introducing a delicious and unique take on the classic bagel - ou...
This recipe is easy to follow, but it does require some time and ...
Introducing Richard Bertinet's Bagels, a recipe that will transpo...
Unleash your culinary creativity with these one-of-a-kind potato ...
The real magic happens when the tangy curd cheese is spread gener...
This recipe is a delicious twist on the classic bagel sandwich, f...
Whether you're looking for a quick and easy lunch or a delicious ...
This sandwich recipe is a deliciously satisfying combination of c...
Perfect for a quick and satisfying breakfast or lunch, this dish ...
Savor the taste of summer with every bite of this delightful bage...
Introducing a fresh and flavorful twist on the classic bagel sand...
Whether you're in the mood for a sweet breakfast or a mid-day sna...
Usually, bagels are baked from yeast dough or sourdough. But, you...
This recipe for homemade bagels is a delicious blend of wheat and...
Step by step recipes
1320 recipes
View all bookmarks
