Calories
261 kcal
Protein
8 g
Fat
12 g
Carbohydrates
41 g
Cut the bagel lengthwise into two halves, dry in a frying pan without oil or in a toaster.
Spread slices of bagels with curd cheese, put slices of Maasdam cheese on the top half.
Arrange the greens, thinly sliced cucumber and tomato slices on the bottom half and cover with the other half of the bagel.
Mixing some herbs like dill, chives or parsley to the cream cheese would bring out more taste.
If you want to change the cheese, you can use any cheese you like such as Cheddar, Gouda or Brie.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
The smoky, salty flavor of the meats is perfectly balanced by the...
Introducing a fresh and flavorful twist on the classic bagel sand...
This recipe is a delicious twist on the classic bagel sandwich, f...
Served on a warm and soft bagel, this sandwich is a comforting an...
Introducing Richard Bertinet's Bagels, a recipe that will transpo...
Perfect for a quick and satisfying breakfast or lunch, this dish ...
Whether you're looking for a quick and easy lunch or a delicious ...
Whether you're in the mood for a sweet breakfast or a mid-day sna...
Usually, bagels are baked from yeast dough or sourdough. But, you...
Get ready to indulge in a breakfast masterpiece with this delecta...
Unleash your culinary creativity with these one-of-a-kind potato ...
Savor the taste of summer with every bite of this delightful bage...
Every bite of this dessert bagel is a burst of berry goodness, th...
This recipe for homemade bagels is a delicious blend of wheat and...
The real magic happens when the tangy curd cheese is spread gener...
This sandwich recipe is a deliciously satisfying combination of c...
Step by step recipes
1320 recipes
View all bookmarks
