Vegetarian Bagel

Recipe from Lily Moore

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Cooking time: 10 min

Servings 2

Introducing a delicious and unique take on the classic bagel - our vegetarian bagel recipe is packed with flavorful and nutritious ingredients that will satisfy even the most discerning palate. Fresh vegetables, some butter and cheese - the most satisfying and at the same time healthy food combination!

Bagel

2 pcs.
Butter

0,8 oz.
Curd cheese (with tomato)

2,2 oz.
Curd cheese (with basil)

2,2 oz.
Green salad

1 oz.
Fresh tomato

2,2 oz.
Fresh cucumber

2,2 oz.
Maasdam cheese

2,2 oz.

Calories

261 kcal
Protein

8 g
Fat

12 g
Carbohydrates

41 g

Cut the bagel lengthwise into two halves, dry in a frying pan without oil or in a toaster.
Spread slices of bagels with curd cheese, put slices of Maasdam cheese on the top half.
Arrange the greens, thinly sliced cucumber and tomato slices on the bottom half and cover with the other half of the bagel.

Mixing some herbs like dill, chives or parsley to the cream cheese would bring out more taste.
If you want to change the cheese, you can use any cheese you like such as Cheddar, Gouda or Brie.

Bon Appetit!