Bookmarks
Login

Vegetarian Bagel

nonameuser
Recipe from Lily Moore
1341 views
Print
10 min
2023-01-30-k94xhj-vegetarian-bagel-recipe
Rating
0 (0)
Updated 30.01.2023
Introducing a delicious and unique take on the classic bagel - our vegetarian bagel recipe is packed with flavorful and nutritious ingredients that will satisfy even the most discerning palate. Fresh vegetables, some butter and cheese - the most satisfying and at the same time healthy food combination!

Ingredients
servings

  • Bagel
    2 pcs.
  • Butter
    0,8 oz.
  • Curd cheese (with tomato)
    2,2 oz.
  • Curd cheese (with basil)
    2,2 oz.
  • Green salad
    1 oz.
  • Fresh tomato
    2,2 oz.
  • Fresh cucumber
    2,2 oz.
  • Maasdam cheese
    2,2 oz.

Nutrition facts per 100 g

  • Calories

    261 kcal

  • Protein

    8 g

  • Fat

    12 g

  • Carbohydrates

    41 g

Method

  • Cut the bagel lengthwise into two halves, dry in a frying pan without oil or in a toaster. 

    Vegetarian Bagel

  • Spread slices of bagels with curd cheese, put slices of Maasdam cheese on the top half. 

    Vegetarian Bagel

  • Arrange the greens, thinly sliced cucumber and tomato slices on the bottom half and cover with the other half of the bagel. 

    Vegetarian Bagel

Suggestion

  • Mixing some herbs like dill, chives or parsley to the cream cheese would bring out more taste.

  • If you want to change the cheese, you can use any cheese you like such as Cheddar, Gouda or Brie.

Bon Appetit!

Recipe reviews (0)

What do you think of this recipe? Share your experience and help others

Rate & Review
0 from 5
0 reviews
1
0
2
0
3
0
4
0
5
0

Similar recipes

447

Are you sure you want to delete the review?

Step by step recipes

1320 recipes

Telegram

Viber
WhatsApp
correct

View all bookmarks