Calories
261 kcal
Protein
8 g
Fat
12 g
Carbohydrates
41 g
Cut the bagel lengthwise into two halves, dry in a frying pan without oil or in a toaster.
Spread slices of bagels with curd cheese, put slices of Maasdam cheese on the top half.
Arrange the greens, thinly sliced cucumber and tomato slices on the bottom half and cover with the other half of the bagel.
Mixing some herbs like dill, chives or parsley to the cream cheese would bring out more taste.
If you want to change the cheese, you can use any cheese you like such as Cheddar, Gouda or Brie.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Introducing a fresh and flavorful twist on the classic bagel sand...
The real magic happens when the tangy curd cheese is spread gener...
Served on a warm and soft bagel, this sandwich is a comforting an...
Introducing Richard Bertinet's Bagels, a recipe that will transpo...
Usually, bagels are baked from yeast dough or sourdough. But, you...
Bagels make an excellent base for sandwiches. They are perfect fo...
Get ready to indulge in a breakfast masterpiece with this delecta...
Every bite of this dessert bagel is a burst of berry goodness, th...
This recipe for homemade bagels is a delicious blend of wheat and...
The smoky, salty flavor of the meats is perfectly balanced by the...
This recipe is easy to follow, but it does require some time and ...
Indulge in a sweet and savory breakfast experience with our Bagel...
Whether you're in the mood for a sweet breakfast or a mid-day sna...
Unleash your culinary creativity with these one-of-a-kind potato ...
This sandwich recipe is a deliciously satisfying combination of c...
This recipe is a delicious twist on the classic bagel sandwich, f...
Step by step recipes
1320 recipes
View all bookmarks
