Calories
240 kcal
Protein
14 g
Fat
4 g
Carbohydrates
35 g
Preheat the oven to 356°F and cover the baking dish with parchment or baking paper.
Mix the flour, salt, and baking powder. Add the soy yoghurt and knead the dough.
Dust the table generously with flour and lay out the dough. Divide it into 5 equal parts. If the dough is very sticky, dust the surface with flour, but not too much so that the dough does not become hard and clogged.
Roll each part of the dough into a bun, make a hole in the center with your finger, and stretch the dough into a bagel.
Place the bagels on a baking dish, brush with beaten egg white or water, and sprinkle with sesame seeds. Bake until the bagels will increase in size and become golden.
For this recipe, use low-fat thick yogurt without additives and replace half of the usual flour with whole grains.
Be sure to sprinkle the bagels with sesame seeds - it gives the bagels an incredible flavor.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Served on a warm and soft bagel, this sandwich is a comforting an...
Every bite of this dessert bagel is a burst of berry goodness, th...
Introducing Richard Bertinet's Bagels, a recipe that will transpo...
Unleash your culinary creativity with these one-of-a-kind potato ...
Savor the taste of summer with every bite of this delightful bage...
Whether you're looking for a quick and easy lunch or a delicious ...
Introducing a fresh and flavorful twist on the classic bagel sand...
This recipe is a delicious twist on the classic bagel sandwich, f...
Perfect for a quick and satisfying breakfast or lunch, this dish ...
The real magic happens when the tangy curd cheese is spread gener...
Introducing a delicious and unique take on the classic bagel - ou...
Get ready to indulge in a breakfast masterpiece with this delecta...
Whether you're in the mood for a sweet breakfast or a mid-day sna...
This recipe for homemade bagels is a delicious blend of wheat and...
Bagels make an excellent base for sandwiches. They are perfect fo...
This recipe is easy to follow, but it does require some time and ...
Step by step recipes
1320 recipes
View all bookmarks
