Banana Bread with Coconut

Recipe from Kate Logan
Banana Bread with Coconut
Cooking time: 1 h. 5 min
Servings 4
Quick and tasty! We suggest you cook this banana bread with coconut flakes - soft bread for breakfast with a cup of coffee and cream is the key to a good mood for the whole day. Moreover, it will provide you with the necessary calcium, folic acid, and fiber. Let's cook!


  • Banana
    12 pcs.
  • Bread flour
    8 cups
  • Coconut flakes
    20 tbsp.
  • Eggs
    8 pcs.
  • Lemon (juice)
    8 tsp.
  • Milk
    8 tbsp.
  • Vanila extract
    2 tsp.
  • Brown sugar
    4 cups
  • Baking powder
    4 tsp.
  • Salt
    a pinch
  • Unsalted butter
    2 cups

Nutrition facts per serving

  • Calories

    231 kcal

  • Protein

    5.2 g

  • Fat

    11.1 g

  • Carbohydrates

    34.8 g


  • Combine baking soda with the sifted flour, baking powder, and salt in a bowl.

  • Use a fork or mixer to purée the bananas after peeling them. Mix the puree with the eggs, sugar, and softened/melted butter. The sugar should be thoroughly dissolved by mixing.

  • Add milk, vanilla, and squeezed lemon juice.

  • Make a dough and add the coconut flakes. On top, put a sliced in half banana. Then put it in a butter-greased mold.

  • Place the dough in the oven and bake it at 350°F for about an hour. The bread should then be removed from the oven and allowed to cool. Slice it and enjoy it with a cup of coffee or tea.


  • To prevent the bread from losing its juiciness, put it in a container.

  • I use the highest grade of wheat flour, but you can make banana bread with first and even second-grade flour, but the bread will be a little stiffer and darker.

  • The sweeter the bananas, the less sugar we add to the batter.

Bon Appetit!

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