Calories
420 kcal
Protein
10 g
Fat
14 g
Carbohydrates
68 g
Wash and remove the skin from the bananas. Mash them with a fork in a bowl and then crack the eggs. Add 2-3 tablespoons of yogurt and honey, and mix everything with a blender. The mixture must be homogenous.
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Add the sieved flour, knead the dough, and then add the nuts and sesame seeds.
Line the mold with parchment paper and grease the paper inside with butter, and place the dough. Slice a banana and place it on top of the dough. Put the bread into the oven and bake for about 45 minutes in the oven at 352 °F. Check that the bread is ready, occasionally piercing it with a spatula so that the bread does not stick to it. When the bread is ready, take it out of the oven, let it cool, and slice. Serve with any sweet topping and a cup of coffee.
If you use milk instead of yogurt the bread will be tenderer.
Good honey should be uniform in color, and free of spots. If there are stains in the jar, this indicates that the honey has been heat-treated and it is undesirable to use it.
Linden honey is best for baking. If you need to add a unique flavor to your bread, raspberry honey or another type of fruit honey is also an excellent choice.
Bon Appetit!
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