Banana Bread with Sour Cream and Poppy Seeds

Recipe from Kate Logan
Banana Bread with Sour Cream and Poppy Seeds
Cooking time: 1 h. 10 min
Servings 3
Easy banana bread is a recipe that everybody enjoys. Very tasty and flavorful dessert bread, you could even call it a muffin - moist crumb, distinct taste of tahini paste and bananas, the pleasant crunching of poppy seeds.


  • Bananas
    9 pcs.
  • Poppy seed
    18 tbsp.
  • Baking powder
    3 tsp.
  • Sour cream
    1,5 cups
  • Cashew nuts or hazelnuts
    9 tbsp.
  • Butter
    15 tbsp.
  • Eggs
    6 pcs.

Nutrition facts per serving

  • Calories

    233 kcal

  • Protein

    4.5 g

  • Fat

    12.4 g

  • Carbohydrates

    41.4 g


  • Mix the soft butter and sugar with a mixer. You should get a light yellow foam. The sugar should dissolve. Add the eggs and then the mashed with fork bananas, mix all until smooth.

  • Add the sour cream and nuts ( you can chop them with a knife or in a chopper, making a nut powder), mix everything and then add the flour. Knead the dough.

  • In the end, add the poppy seeds put the dough in a greased butter mold, and bake the banana bread in the oven for 50 minutes at 338 °F and then another 20 minutes at 200 °F. Check with a skewer to see if the bread is ready and if so, take it out of the oven and let it cool. Then slice and serve with jam, butter, or honey.


  • You can add some sugar on top of the dough for a crispy taste.

  • If you prefer non-crispy bread, then soak the poppy seeds in milk beforehand, use the milk for other dishes, and the grains will become soft and give a richer flavor to the bread.

Bon Appetit!

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