Chocolate Brioche

Recipe from Lily Moore
0 (0)
Cook time: 2 h.
Servings 6
Edit Date 10.03.2023
Indulge in a sweet escape with this chocolate brioche recipe! Perfectly paired with a cup of coffee, this delightful treat is sure to satisfy your sweet tooth and transport your taste buds to chocolate heaven.


  • Fresh yeast
    0,9 oz.
  • Sugar
    4 tbsp.
  • Warm water
    6 tbsp.
  • Eggs
    4 pcs.
  • Flour
    21,2 oz.
  • Butter
    7,1 oz.
  • Chocolate drops
    7,1 oz.

Nutrition facts per serving

  • Calories

    749 kcal

  • Protein

    17.5 g

  • Fat

    34.2 g

  • Carbohydrates

    97 g


  • Crumble the fresh yeast into a measuring cup, add 2 tablespoons of sugar, and then pour the warm water. Mix until dissolved, and leave for 5 to 10 minutes until fermentation begins. Next, add the eggs. They should be at room temperature.

  • Add 21.2 oz. of flour, a pinch of salt, and the remaining sugar to the yeast, water, and egg mixture. Mix gently with a dough hook for 15 seconds before increasing the speed.

  • Knead the dough for 2-3 minutes until it becomes smooth, then add the butter and knead for another 3 minutes until the dough is homogeneous. Place the dough in a warm location and allow it to rise until it has doubled in size.

  • Roll out the dough into a layer, and sprinkle chocolate drops on top. Shape the dough into a log and cut lengthwise, leaving some space from the edge. Twist the dough like a rope and place it in a baking dish. Bake for 30-35 minutes at 356°F.


  • When adding the chocolate drops, be sure to distribute them evenly so that each slice of brioche has a consistent amount of chocolate.

  • Let it cool before slicing: It's tempting to slice into your fresh-baked brioche right away, but allowing it to cool for a bit will help it set and prevent it from getting crushed or flattened.

Bon Appetit!

Recipe reviews (0)

What do you think of this recipe? Share your experience and help others

Rate & Review
0 from 5
reviews 0

Similar recipes


Are you sure you want to delete the review?

Step by step recipes

1361 recipe



Entrance to the office