Calories
264 kcal
Protein
6.3 g
Fat
13.7 g
Carbohydrates
24.2 g
In a bowl, combine corn and wheat flour, baking powder, baking soda, and salt.
Pre-melt the butter and mix it with milk and egg, combine with dry ingredients and knead into a homogeneous mass.
Prepare a baking dish, pre-greased with butter, pour the dough into it and send it to an oven preheated to 428 F, for 15-20 minutes. Poke with chopsticks during baking to determine whether the bread is ready. If it comes out dry, then the bread is completely ready. Let the bread cool for 10 minutes and serve.
How to properly melt butter in a water bath?
You will need two dishes of different sizes. Pour water into a large container and put it on fire. Place a smaller container on top so that it is about half submerged in water. Put chopped butter in it. Under the influence of boiling water, it begins to melt. Stir it lightly to speed up the process. Once the butter pieces are completely dissolved, remove from heat.
Bon Appetit!
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