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Cabbage Bread
 
Cooking time: 3 h.
Servings 1
The taste of this bread is impossible to convey in words. We have to cook and try it ourselves. The middle of the bread is very soft and airy, the crust is super crispy. Delicious bread with caraway seeds.

Ingredients
servings

  • White cabbage
    1 cups
  • Olive oil
    4 tbsp.
  • Dry fast-acting yeast
    1,5 tsp.
  • Wheat flour
    2 tbsp.
  • Garlic
    2 cloves
  • Water
    5,7 fl. oz.
  • Salt
    1 tsp.

Nutrition facts per serving

  • Calories

    199 kcal

  • Protein

    4,29 g

  • Fat

    7,71 g

  • Carbohydrates

    28,27 g

Method

  • First, you need to cook the cabbage. Chop finely on a grater or food processor.

  • Fry in olive oil until soft with whole garlic cloves, peeled. Fry for about 10-15 minutes over medium heat.

  • Time to prepare the dough. Dissolve yeast in warm water. Leave warm for fermentation for 10 minutes.

  • Add sifted flour and salt to a separate container. Add yeast. Mix everything thoroughly.

  • Add cold cabbage to the dough. We mix everything with our hands. During the preparation of the dough, it may take a little more flour.

  • Cover with a towel and send to a warm place for 40 minutes.

  • The dough has increased. Stir gently.

  • Grease a baking dish with olive oil. Transfer the dough to a baking dish. Cover with a towel and send to a warm place for 20-30 minutes.

  • Make three cuts with a sharp knife and dust with a little flour. Send to a preheated oven at 356 F until golden brown.

Tips

  • One serving is 6 pieces.

  • How to sift flour? 
    To sift flour, you will need a sieve and a bowl over which you will sift the flour. 
    Place flour in a sieve and sift directly over a bowl. 
     • The flour has a powdery consistency and may be a little messy. Empty it slowly. If you do this too harshly, the flour will end up on your shirt and work surface. 
     • It is best to wear an old shirt or apron before sifting.

Bon Appetit!

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