First, you need to cook the cabbage. Chop finely on a grater or food processor.
Fry in olive oil until soft with whole garlic cloves, peeled. Fry for about 10-15 minutes over medium heat.
Time to prepare the dough. Dissolve yeast in warm water. Leave warm for fermentation for 10 minutes.
Add sifted flour and salt to a separate container. Add yeast. Mix everything thoroughly.
Add cold cabbage to the dough. We mix everything with our hands. During the preparation of the dough, it may take a little more flour.
Cover with a towel and send to a warm place for 40 minutes.
The dough has increased. Stir gently.
Grease a baking dish with olive oil. Transfer the dough to a baking dish. Cover with a towel and send to a warm place for 20-30 minutes.
Make three cuts with a sharp knife and dust with a little flour. Send to a preheated oven at 356 F until golden brown.
One serving is 6 pieces.
How to sift flour?
To sift flour, you will need a sieve and a bowl over which you will sift the flour.
Place flour in a sieve and sift directly over a bowl.
• The flour has a powdery consistency and may be a little messy. Empty it slowly. If you do this too harshly, the flour will end up on your shirt and work surface.
• It is best to wear an old shirt or apron before sifting.