Baked Cinnamon Sugar Donuts

Recipe from Topfood

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2021-11-17-qcgopz-plate-of-donuts-on-table-2021-11-16-23-41-44-utc

Rating

0 (0)

Cook time: 30 min

Servings 4

Edit Date 18.04.2022

These are by far the best cinnamon sugar-filled baked donuts that adults and kids alike adore! For this recipe, you'll need a donut baking dish and a little effort. It takes a little time, so try to cook for your family, and you will not regret it!

White sugar

2,3 cups
Butter, softened

cups
Ground nutmeg

tsp.
Salt

tsp.
Egg

2 pcs.
All-purpose flour

3 cups
Baking powder

5 tsp.
Milk

1 cups
Butter, melted

1 cups
Ground cinnamon

4 tsp.

Calories

343 kcal
Protein

4 g
Fat

18 g
Carbohydrates

43 g

Preheat the oven to 350 F. Spray cavities of a 12-cavity doughnut pan with cooking spray.
Combine sugar, butter, nutmeg, and salt in a deep bowl.
Beat with an electric mixer until well combined. Add egg and mix until incorporated.
Combine flour and baking powder in a deep bowl. Mix the two mixtures into one. Pour the dough into a large resealable plastic bag. Take a piping bag, scoop up the dough and squeeze into molds, filling each half.
Bake doughnuts in the preheated oven until ready, 7 to 9 minutes. You can check it like this: pierce the doughnut with a toothpick. If it came out dry, then you're done!
While the doughnuts are baking, place melted butter for topping in a shallow bowl. Mix together 2/3 cup sugar and cinnamon in another shallow bowl. Roll warm doughnuts in melted butter and then in cinnamon sugar to coat.