Cinnamon Sugar Dairy Free Donuts

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Recipe from Topfood
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20 min
2021-11-17-nmb53o-homemade-doughnuts-of-easter-rosquillas-traditi-2021-08-28-17-23-17-utc
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Updated 18.04.2022
Try these tasty baked dairy-free donuts, coated in sweet cinnamon sugar! It’s the ultimate dairy-free donut that your family will love – made with just some ingredients.

Ingredients
servings

  • Dairy-free butter spread
    cups
  • Sugar
    cups
  • Cinnamon
    1 tsp.
  • Vanilla almond milk
    cups
  • All-purpose flour
    cups
  • Baking powder
    1 tsp.
  • Cinnamon Sugar Topping:
  • Dairy-free butter spread
    cups
  • Sugar
    cups
  • Cinnamon
    1 tsp.

Nutrition facts per 100 g

  • Calories

    305 kcal

  • Protein

    2 g

  • Fat

    4 g

  • Carbohydrates

    26 g

Method

  • Preheat oven to 375 F, and grease a donut pan.

  • Put butter spread in a small microwave-safe bowl, and microwave for 30 seconds until melted.

  • In a medium-sized mixing bowl, combine melted butter, sugar, and cinnamon. Stir in almond milk. Add flour and baking powder, and mix until smooth.

  • Pour donut batter into the greased pan, and place in the oven. Bake at 375 degrees for 12-13 minutes. You can check the readiness with a toothpick. Just poke the donut and see if it comes out dry, then the donuts are ready!

  • Meanwhile, towards the end of the baking time, prepare the cinnamon sugar topping. Add butter spread to a small bowl and microwave for 30 seconds until melted. In a second bowl, combine cinnamon and sugar.

  • When donuts are done, take each one and dip it in the melted butter, then dip in the cinnamon sugar. Enjoy while still slightly warm!

Bon Appetit!

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