Dairy Free Doughnuts

Method

• Gently melt the butter over a low-medium heat. Add milk and 2 tablespoons of sunflower oil and mix together. Take off the heat and set aside.

  

• In a separate bowl, combine the flour, half of the sugar, baking powder and salt with a fork. Make a well in the centre.

  

• Pour the butter mixture into the well. Combine gradually until a thick dough forms.

  

• Using your hands, roll dough into little flat balls and with your thumb, press a hole in the center of each doughnut. 

• Heat up the liter of oil in a pan. Gently lay the doughnuts into the oil using a spatula. Fry for about 3-5 minutes on each side, until golden brown. Transfer the doughnuts onto some tissue paper to soak up any excess oil. Then roll into a bowl of the remaining sugar. Enjoy!