Calories
179 kcal
Protein
2 g
Fat
8 g
Carbohydrates
23 g
Gently melt the butter over a low-medium heat. Add milk and 2 tablespoons of sunflower oil and mix together. Take off the heat and set aside.
In a separate bowl, combine the flour, half of the sugar, baking powder and salt with a fork. Make a well in the centre.
Pour the butter mixture into the well. Combine gradually until a thick dough forms.
Using your hands, roll dough into little flat balls and with your thumb, press a hole in the center of each doughnut.
Heat up the liter of oil in a pan. Gently lay the doughnuts into the oil using a spatula. Fry for about 3-5 minutes on each side, until golden brown. Transfer the doughnuts onto some tissue paper to soak up any excess oil. Then roll into a bowl of the remaining sugar. Enjoy!
Bon Appetit!
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