Recipe from Topfood
Dairy Free Doughnuts
Cooking time: 40 min
Servings 4
A great alternative to milk donuts. The taste is very delicate and rich. These donuts are suitable for people with a special diet.


  • Vegan margarine
  • Soy milk
    1 cups
  • Sunflower oil
    4 tbsp.
  • Plain flour
    4 cups
  • Caster sugar
    1 cups
  • Baking powder
    2 tsp.
  • Salt
    1 tsp.

Nutrition facts per serving

  • Calories

    179 kcal

  • Protein

    2 g

  • Fat

    8 g

  • Carbohydrates

    23 g


  • Gently melt the butter over a low-medium heat. Add milk and 2 tablespoons of sunflower oil and mix together. Take off the heat and set aside.

  • In a separate bowl, combine the flour, half of the sugar, baking powder and salt with a fork. Make a well in the centre.

  • Pour the butter mixture into the well. Combine gradually until a thick dough forms.

  • Using your hands, roll dough into little flat balls and with your thumb, press a hole in the center of each doughnut. 

  • Heat up the liter of oil in a pan. Gently lay the doughnuts into the oil using a spatula. Fry for about 3-5 minutes on each side, until golden brown. Transfer the doughnuts onto some tissue paper to soak up any excess oil. Then roll into a bowl of the remaining sugar. Enjoy!

Bon Appetit!

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