Calories
511 kcal
Protein
5.8 g
Fat
38.2 g
Carbohydrates
36.2 g
Sift the flour.
Heat milk, do not bring to a boil. Then pour in a bowl, add yeast, sugar and salt. Mix well with a fork or whisk.
Break the eggs, add to the bowl. Pour in oil. Mix well. Then gradually add the flour. Mix well. Leave to rise for half an hour.
Then cut the dough into pieces. Roll the dough to ½ inch thickness. Then take the donuts cutter, cut out the donuts. Don’t forget to dip the donuts' cutler in the flour.
Heat the deep fryer, pour in oil. Dip the donuts. Brown until golden.
Make glaze. Put the chocolate in a bowl, melt in a microwave or pot. Dip each donut in the glaze, then put on a plate.
If the dough is too runny, add more flour.
Bon Appetit!
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