Calories
511 kcal
Protein
5.8 g
Fat
38.2 g
Carbohydrates
36.2 g
Sift the flour.
Heat milk, do not bring to a boil. Then pour in a bowl, add yeast, sugar and salt. Mix well with a fork or whisk.
Break the eggs, add to the bowl. Pour in oil. Mix well. Then gradually add the flour. Mix well. Leave to rise for half an hour.
Then cut the dough into pieces. Roll the dough to ½ inch thickness. Then take the donuts cutter, cut out the donuts. Don’t forget to dip the donuts' cutler in the flour.
Heat the deep fryer, pour in oil. Dip the donuts. Brown until golden.
Make glaze. Put the chocolate in a bowl, melt in a microwave or pot. Dip each donut in the glaze, then put on a plate.
If the dough is too runny, add more flour.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Donuts are not the most dietary pastry, but they are still popula...
Try these tasty baked dairy-free donuts, coated in sweet cinnamon...
A great alternative to milk donuts. The taste is very delicate an...
These cake-like vegan maple donuts are perfectly spiced and come ...
These cake-like vegan apple cider donuts are ready In under 30 mi...
Yummy baked pumpkin donuts, so easy, they are great any day of th...
Yummy glazed chocolate donuts without frying! Chocolate donuts ar...
These glazed vegan donuts are so simple and easy to prepare. So, ...
These are by far the best cinnamon sugar-filled baked donuts that...
Fluffy homemade donuts, made of flour, yeast and sugar. It is bro...
The most classic recipe from your grandmothers. Get a taste of ch...
Delicious and juicy donuts for the whole family! These cake donut...
Easy recipe of glazed donuts, made of wheat flour, dry yeast, mil...
Step by step recipes
1320 recipes
View all bookmarks