Easy glazed donuts

Recipe from Наталья

9062 views

Cooking time: 1 h. 20 min

Servings 4

Easy recipe of glazed donuts, made of wheat flour, dry yeast, milk and sugar. The donuts are served chilled with tea or coffee.
The best recipe of dessert which everyone likes!

Wheat flour

22 tbsp.
Milk

10 tbsp.
Eggs

2 pcs.
Dry yeast

2 tsp.
Chocolate

4 tbsp.
Sugar

6 tbsp.

Calories

621 kcal
Protein

15.9 g
Fat

14.9 g
Carbohydrates

108 g

Heat milk, but do not bring to a boil. Pour dry yeast into a warm (!) milk. Add sugar. Mix well.
Break the eggs in a bowl. Beat the milk and egg mixture with a fork, whisk or mixer.
Sift the flour. Then gradually pour to the egg mixture. Beat well until smooth. Leave for 1 hour until the dough rises.
Make the balls from dough. Cut out a circle in the center of the ball, using a shot glass.
Heat a deep fryer, pour in oil. Dip the donuts into a boiling oil. Brown until gold.
Make glaze. Cut the chocolate bar into pieces, put in a pot and add a little water. Melt it.
Dip the cooked donuts in the glaze.