Calories
317 kcal
Protein
5 g
Fat
10 g
Carbohydrates
52 g
Preheat the oven to 325 F. Spray bakeware with cooking spray.
Mix flour, sugar, cocoa powder, baking powder, baking soda, and salt together in a deep bowl.
Beat in 3/4 cup and 2 tablespoons milk, eggs, 2 tablespoons melted butter, and vanilla extract using an electric mixer. Beat until well blended.
Pour batter into a zip-top bag or pastry bag and cut off 1 corner. Fill each donut cup about 3/4 full using the zip-top bag.
Bake in the preheated oven about 10 minutes. You can check the readiness with a toothpick. Stick it in the donut, if it comes out dry, it's done! Allow to cool slightly, 5 to 10 minutes.
While donuts cool, combine 1/4 cup butter, cream, milk, corn syrup, and vanilla extract in a small saucepan over medium-low heat until butter is completely melted, 2 to 3 minutes. Reduce heat to low and stir in bittersweet and semisweet chocolate until melted, 2 to 3 minutes more. Remove from heat and whisk in powdered sugar to combine. Dip each cooled donut into the glaze and let cool and set, about 15 minutes.
Bon Appetit!
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