Recipe from Topfood
0 (0)
Cook time: 40 min
Servings 4
Updated 18.04.2022
Yummy glazed chocolate donuts without frying! Chocolate donuts are everyone's favorite! This is one of the most popular fillings. At the same time, it is very easy and simple to prepare. You can sprinkle these with toppings after dipping into the glaze.


  • All-purpose flour
    4 cups
  • White sugar
    1,5 cups
  • Unsweetened cocoa powder
    1 cups
  • Baking powder
    2 tsp.
  • Baking soda
    2 tsp.
  • Salt
    2 tsp.
  • Milk
    3,5 cups
  • Egg
    4 pcs.
  • Butter, melted
    4 tbsp.
  • Vanilla extract
    4 tsp.
  • Butter
  • Heavy cream
    2 tbsp.
  • Corn syrup
    4 tbsp.
  • Bittersweet chocolate, chopped
    2 ounces
  • Semisweet chocolate chips
    2 ounces
  • Powdered sugar
    2,5 cups

Nutrition facts per serving

  • Calories

    317 kcal

  • Protein

    5 g

  • Fat

    10 g

  • Carbohydrates

    52 g


  • Preheat the oven to 325 F. Spray bakeware with cooking spray.

  • Mix flour, sugar, cocoa powder, baking powder, baking soda, and salt together in a deep bowl. 

  • Beat in 3/4 cup and 2 tablespoons milk, eggs, 2 tablespoons melted butter, and vanilla extract using an electric mixer. Beat until well blended.

  • Pour batter into a zip-top bag or pastry bag and cut off 1 corner. Fill each donut cup about 3/4 full using the zip-top bag.

  • Bake in the preheated oven about 10 minutes. You can check the readiness with a toothpick. Stick it in the donut, if it comes out dry, it's done!  Allow to cool slightly, 5 to 10 minutes.

  • While donuts cool, combine 1/4 cup butter, cream, milk, corn syrup, and vanilla extract in a small saucepan over medium-low heat until butter is completely melted, 2 to 3 minutes. Reduce heat to low and stir in bittersweet and semisweet chocolate until melted, 2 to 3 minutes more. Remove from heat and whisk in powdered sugar to combine. Dip each cooled donut into the glaze and let cool and set, about 15 minutes.

Bon Appetit!

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