Glazed vegan donuts

Recipe from Topfood

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Cook time: 25 min

Servings 4

Edit Date 18.04.2022

These glazed vegan donuts are so simple and easy to prepare. So, you can cook it on breakfast or as dessert for evening movie viewing. Try it!

Combine the apple cider vinegar and milk in a bowl. Let sit for 10 minutes.
Preheat oven to 350 F. Grease donut pans.
Add all the dry ingredients in a bowl and whisk together.
Once buttermilk is ready, add in the wet ingredients in with dry and mix well.
Pour batter into greased pans, a little over half full. Bake for 8-10 minutes. Make glaze while you wait.
For the glaze, whisk together melted butter, milk and salt in a deep bowl.
Add in a little powdered sugar at a time, whisking after each addition until a smooth glaze forms. Remove donuts from oven. Let cool for 10 minutes. Dip donuts into the glaze. Serve immediately, or let cool completely and store in a container.