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Recipe from Topfood
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25 min
2021-11-17-i5kfws-donuts-2021-08-26-17-14-46-utc
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Updated 18.04.2022
These glazed vegan donuts are so simple and easy to prepare. So, you can cook it on breakfast or as dessert for evening movie viewing. Try it!

Ingredients
servings

  • Apple cider vinegar
    1 tbsp.
  • Unsweetened dairy free milk
    1 cups
  • Flour
    2 cups
  • Brown sugar
    1 cups
  • Baking powder
    3 tsp.
  • Salt
    1 tsp.
  • Unsweetened applesauce
    4 tbsp.
  • Vegan butter, melted
    4 tbsp.
  • Vanilla
    3 tsp.
  • Glaze for Donuts:
  • Dairy free milk
    4 tbsp.
  • Salt
    2 pinch
  • Vegan butter, melted
    4 tbsp.
  • Powdered sugar
    4 cups

Nutrition facts per 100 g

  • Calories

    184 kcal

  • Protein

    1 g

  • Fat

    3 g

  • Carbohydrates

    38 g

Method

  • Combine the apple cider vinegar and milk in a bowl.  Let sit for 10 minutes.

  • Preheat oven to 350 F. Grease donut pans. 

  • Add all the dry ingredients in a bowl and whisk together. 

  • Once buttermilk is ready, add in the wet ingredients in with dry and mix well. 

  • Pour batter into greased pans, a little over half full. Bake for 8-10 minutes. Make glaze while you wait.

  • For the glaze, whisk together melted butter, milk and salt in a deep bowl.

  • Add in a little powdered sugar at a time, whisking after each addition until a smooth glaze forms. Remove donuts from oven. Let cool for 10 minutes. Dip donuts into the glaze. Serve immediately, or let cool completely and store in a container.

Bon Appetit!

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