Calories
595 kcal
Protein
10 g
Fat
24 g
Carbohydrates
83 g
Beat eggs in the bowl of a stand mixer until smooth. Mix in sugar gradually until well blended. Mix in buttermilk and vanilla extract. Add butter.
Sift flour, baking soda, baking powder, nutmeg, and salt together in a separate bowl. Beat 1/2 of the mixture into the sugar mixture until well blended; beat in the remaining 1/2. Let batter rest for 20 minutes.
Heat oil in a deep-fryer or large saucepan to 375 F.
Turn dough out onto a floured surface and knead as little as possible until it comes together. Roll dough out using a rolling pin until it is 3/8-inch thick; cut into donut shapes.
Lower donuts carefully into the hot oil and cook until light brown, 2 to 3 minutes, turning once. Remove from oil and let cool on a wire rack.
Bon Appetit!
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