Calories
595 kcal
Protein
10 g
Fat
24 g
Carbohydrates
83 g
Beat eggs in the bowl of a stand mixer until smooth. Mix in sugar gradually until well blended. Mix in buttermilk and vanilla extract. Add butter.
Sift flour, baking soda, baking powder, nutmeg, and salt together in a separate bowl. Beat 1/2 of the mixture into the sugar mixture until well blended; beat in the remaining 1/2. Let batter rest for 20 minutes.
Heat oil in a deep-fryer or large saucepan to 375 F.
Turn dough out onto a floured surface and knead as little as possible until it comes together. Roll dough out using a rolling pin until it is 3/8-inch thick; cut into donut shapes.
Lower donuts carefully into the hot oil and cook until light brown, 2 to 3 minutes, turning once. Remove from oil and let cool on a wire rack.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
These cake-like vegan apple cider donuts are ready In under 30 mi...
Try these tasty baked dairy-free donuts, coated in sweet cinnamon...
Yummy baked pumpkin donuts, so easy, they are great any day of th...
Delicious and juicy donuts for the whole family! These cake donut...
Donuts are not the most dietary pastry, but they are still popula...
A great alternative to milk donuts. The taste is very delicate an...
These glazed vegan donuts are so simple and easy to prepare. So, ...
Fluffy homemade donuts, made of flour, yeast and sugar. It is bro...
These cake-like vegan maple donuts are perfectly spiced and come ...
Easy recipe of glazed donuts, made of wheat flour, dry yeast, mil...
Yummy glazed chocolate donuts without frying! Chocolate donuts ar...
A very tasty glazed donut, topped with dark and white chocolate. ...
These are by far the best cinnamon sugar-filled baked donuts that...
Step by step recipes
1320 recipes
View all bookmarks
