Calories
1452 kcal
Protein
39.3 g
Fat
5.1 g
Carbohydrates
317.6 g
Make dough rise. Bring water to a boil, then wait to cool. The water should be warm, 35-37 Celsius (95 F). Add dry yeast and sifted flour (1¼ cups) to water (not much, just to mix all ingredients). Mix well. Leave for half an hour to rise (place on a windowsill, in a warm place).
When the dough is risen, pour this mixture to the rest of the flour. Add salt and warm water. Knead the dough. Then leave the dough for 1 hour to rise.
Warm up a deep fryer, pour in oil. Tear the risen dough into pieces, roll the balls and dip into oil. Brown until golden.
Pour the powdered sugar into a bowl, roll fried donuts.
If you don’t have a deep fryer, use an Iron Pan or heavy-bottomed pot.
Bon Appetit!
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