Calories
1452 kcal
Protein
39.3 g
Fat
5.1 g
Carbohydrates
317.6 g
Make dough rise. Bring water to a boil, then wait to cool. The water should be warm, 35-37 Celsius (95 F). Add dry yeast and sifted flour (1¼ cups) to water (not much, just to mix all ingredients). Mix well. Leave for half an hour to rise (place on a windowsill, in a warm place).
When the dough is risen, pour this mixture to the rest of the flour. Add salt and warm water. Knead the dough. Then leave the dough for 1 hour to rise.
Warm up a deep fryer, pour in oil. Tear the risen dough into pieces, roll the balls and dip into oil. Brown until golden.
Pour the powdered sugar into a bowl, roll fried donuts.
If you don’t have a deep fryer, use an Iron Pan or heavy-bottomed pot.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Try these tasty baked dairy-free donuts, coated in sweet cinnamon...
Yummy glazed chocolate donuts without frying! Chocolate donuts ar...
Delicious and juicy donuts for the whole family! These cake donut...
A very tasty glazed donut, topped with dark and white chocolate. ...
These cake-like vegan apple cider donuts are ready In under 30 mi...
A great alternative to milk donuts. The taste is very delicate an...
These glazed vegan donuts are so simple and easy to prepare. So, ...
Yummy baked pumpkin donuts, so easy, they are great any day of th...
Easy recipe of glazed donuts, made of wheat flour, dry yeast, mil...
Donuts are not the most dietary pastry, but they are still popula...
The most classic recipe from your grandmothers. Get a taste of ch...
These are by far the best cinnamon sugar-filled baked donuts that...
These cake-like vegan maple donuts are perfectly spiced and come ...
Step by step recipes
1320 recipes
View all bookmarks
