Pumpkin Donuts

Recipe from Topfood

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2021-11-17-jn2y64-pumpkin-coffee-cake-donuts-2021-08-28-05-59-35-utc

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Cook time: 30 min

Servings 4

Edit Date 18.04.2022

Yummy baked pumpkin donuts, so easy, they are great any day of the week. They turn out to be very aromatic and tasty, especially suitable for those who love pumpkin. Try it!

All-purpose flour

4 cups
Brown sugar

1 cups
Pumpkin pie spice

4 tsp.
Baking powder

3 tsp.
Salt

1 tsp.
Baking soda

tsp.
Pumpkin puree

1,5 cups
Eggs

4 pcs.
Milk

cups
Butter, softened

cups
Confectioners' sugar, sifted

2 cups
Vanilla extract

tsp.
Pumpkin pie spice

1 tsp.
Milk, or as needed

8 tsp.

Calories

205 kcal
Protein

4 g
Fat

5 g
Carbohydrates

37 g

Preheat oven to 375 F. Cover the rack with parchment paper.
Stir flour, brown sugar, 2 teaspoons pumpkin pie spice, baking powder, salt, and baking soda together in a deep bowl.
Mix pumpkin, eggs, milk, and butter into flour mixture. Beat until smooth.
Spoon pumpkin mixture into a pastry bag fitted with a large star tip with a 1/2-inch opening. Pipe 3-inch circles onto prepared baking sheets.
Bake in the preheated oven until golden brown, about 13 minutes. Remove doughnuts to a wire rack to cool. Stir confectioner's sugar, 1/2 teaspoon pumpkin pie spice, and vanilla together in a bowl. Gradually stir in enough milk to reach a glaze consistency. Brush glaze over doughnuts with a pastry brush or spoon over the tops.