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Recipe from Topfood
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30 min
2021-11-17-jn2y64-pumpkin-coffee-cake-donuts-2021-08-28-05-59-35-utc
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Updated 18.04.2022
Yummy baked pumpkin donuts, so easy, they are great any day of the week. They turn out to be very aromatic and tasty, especially suitable for those who love pumpkin. Try it!

Ingredients
servings

  • All-purpose flour
    4 cups
  • Brown sugar
    1 cups
  • Pumpkin pie spice
    4 tsp.
  • Baking powder
    3 tsp.
  • Salt
    1 tsp.
  • Baking soda
    tsp.
  • Pumpkin puree
    1,5 cups
  • Eggs
    4 pcs.
  • Milk
    cups
  • Butter, softened
    cups
  • Confectioners' sugar, sifted
    2 cups
  • Vanilla extract
    tsp.
  • Pumpkin pie spice
    1 tsp.
  • Milk, or as needed
    8 tsp.

Nutrition facts per 100 g

  • Calories

    205 kcal

  • Protein

    4 g

  • Fat

    5 g

  • Carbohydrates

    37 g

Method

  • Preheat oven to 375 F. Cover the rack with parchment paper.

  • Stir flour, brown sugar, 2 teaspoons pumpkin pie spice, baking powder, salt, and baking soda together in a deep bowl.

  • Mix pumpkin, eggs, milk, and butter into flour mixture. Beat until smooth. 

  • Spoon pumpkin mixture into a pastry bag fitted with a large star tip with a 1/2-inch opening. Pipe 3-inch circles onto prepared baking sheets.

  • Bake in the preheated oven until golden brown, about 13 minutes. Remove doughnuts to a wire rack to cool. Stir confectioner's sugar, 1/2 teaspoon pumpkin pie spice, and vanilla together in a bowl. Gradually stir in enough milk to reach a glaze consistency. Brush glaze over doughnuts with a pastry brush or spoon over the tops.

Bon Appetit!

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