Calories
205 kcal
Protein
4 g
Fat
5 g
Carbohydrates
37 g
Preheat oven to 375 F. Cover the rack with parchment paper.
Stir flour, brown sugar, 2 teaspoons pumpkin pie spice, baking powder, salt, and baking soda together in a deep bowl.
Mix pumpkin, eggs, milk, and butter into flour mixture. Beat until smooth.
Spoon pumpkin mixture into a pastry bag fitted with a large star tip with a 1/2-inch opening. Pipe 3-inch circles onto prepared baking sheets.
Bake in the preheated oven until golden brown, about 13 minutes. Remove doughnuts to a wire rack to cool. Stir confectioner's sugar, 1/2 teaspoon pumpkin pie spice, and vanilla together in a bowl. Gradually stir in enough milk to reach a glaze consistency. Brush glaze over doughnuts with a pastry brush or spoon over the tops.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Delicious and juicy donuts for the whole family! These cake donut...
These cake-like vegan apple cider donuts are ready In under 30 mi...
Fluffy homemade donuts, made of flour, yeast and sugar. It is bro...
Donuts are not the most dietary pastry, but they are still popula...
A great alternative to milk donuts. The taste is very delicate an...
Easy recipe of glazed donuts, made of wheat flour, dry yeast, mil...
The most classic recipe from your grandmothers. Get a taste of ch...
These cake-like vegan maple donuts are perfectly spiced and come ...
These glazed vegan donuts are so simple and easy to prepare. So, ...
These are by far the best cinnamon sugar-filled baked donuts that...
Try these tasty baked dairy-free donuts, coated in sweet cinnamon...
Yummy glazed chocolate donuts without frying! Chocolate donuts ar...
A very tasty glazed donut, topped with dark and white chocolate. ...
Step by step recipes
1320 recipes
View all bookmarks
