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Vegan Apple Cider Donuts
 
Cooking time: 20 min
Servings 4
These cake-like vegan apple cider donuts are ready In under 30 minutes! Perfect for breakfast or dessert! A delicious fall vegan recipe!

Ingredients
servings

  • Flour
    4 cups
  • Brown sugar
    cups
  • Vegan cane sugar
    cups
  • Baking powder
    4 tsp.
  • Salt
    tsp.
  • Cinnamon
    4 tsp.
  • Ground nutmeg
    tsp.
  • Ginger
    2 pinch
  • Allspice
    2 pinch
  • Apple cider
    2,5 cups
  • Apple cider vinegar
    1 tbsp.
  • Unsweetened applesauce
    cups
  • Vanilla extract
    2 tsp.
  • For the topping:
  • Unsalted vegan butter, melted
    12 tbsp.
  • Coconut sugar
    2 cups
  • Ground cinnamon
    4 tsp.
  • Ground nutmeg
    tsp.
  • Ginger
    2 pinch
  • Allspice
    2 pinch

Nutrition facts per serving

  • Calories

    314 kcal

  • Protein

    3 g

  • Fat

    7 g

  • Carbohydrates

    61 g

Method

  • Preheat oven to 350 F. Grease donut pans. Set aside.

  • Add all the dry ingredients in a bowl and whisk together. 

  • Add in the wet ingredients in, adding the apple cider vinegar last. Mix well. 

  • Pipe or spoon the batter of the way full into greased donut pans. Bake for 10-12 minutes, or until cooked thoroughly.  

  • While donuts cook, melt the butter in a small bowl. Then mix all the remaining topping ingredients together in a bowl with a fork. Remove donuts from oven and let cool for 10 minutes before topping. Coat the donuts by brushing on the melted butter and the covering both sides with the topping. Serve immediately. 

Bon Appetit!

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