Calories
314 kcal
Protein
3 g
Fat
7 g
Carbohydrates
61 g
Preheat oven to 350 F. Grease donut pans. Set aside.
Add all the dry ingredients in a bowl and whisk together.
Add in the wet ingredients in, adding the apple cider vinegar last. Mix well.
Pipe or spoon the batter of the way full into greased donut pans. Bake for 10-12 minutes, or until cooked thoroughly.
While donuts cook, melt the butter in a small bowl. Then mix all the remaining topping ingredients together in a bowl with a fork. Remove donuts from oven and let cool for 10 minutes before topping. Coat the donuts by brushing on the melted butter and the covering both sides with the topping. Serve immediately.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
These are by far the best cinnamon sugar-filled baked donuts that adults and kid...
These glazed vegan donuts are so simple and easy to prepare. So, you can cook it...
A very tasty glazed donut, topped with dark and white chocolate. This delicious ...
Yummy baked pumpkin donuts, so easy, they are great any day of the week. They tu...
The most classic recipe from your grandmothers. Get a taste of childhood and tas...
Donuts are not the most dietary pastry, but they are still popular all over the ...
Yummy glazed chocolate donuts without frying! Chocolate donuts are everyone's fa...
Try these tasty baked dairy-free donuts, coated in sweet cinnamon sugar! It’s th...
These cake-like vegan maple donuts are perfectly spiced and come with a maple gl...
Delicious and juicy donuts for the whole family! These cake donuts are baked and...
Fluffy homemade donuts, made of flour, yeast and sugar. It is browned in a deep ...
Easy recipe of glazed donuts, made of wheat flour, dry yeast, milk and sugar. Th...
A great alternative to milk donuts. The taste is very delicate and rich. These d...
Step by step recipes
1361 recipe
