Vegan Apple Cider Donuts

Recipe from Topfood

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Cooking time: 20 min

Servings 4

These cake-like vegan apple cider donuts are ready In under 30 minutes! Perfect for breakfast or dessert! A delicious fall vegan recipe!

Preheat oven to 350 F. Grease donut pans. Set aside.
Add all the dry ingredients in a bowl and whisk together.
Add in the wet ingredients in, adding the apple cider vinegar last. Mix well.
Pipe or spoon the batter of the way full into greased donut pans. Bake for 10-12 minutes, or until cooked thoroughly.
While donuts cook, melt the butter in a small bowl. Then mix all the remaining topping ingredients together in a bowl with a fork. Remove donuts from oven and let cool for 10 minutes before topping. Coat the donuts by brushing on the melted butter and the covering both sides with the topping. Serve immediately.