Calories
314 kcal
Protein
3 g
Fat
7 g
Carbohydrates
61 g
Preheat oven to 350 F. Grease donut pans. Set aside.
Add all the dry ingredients in a bowl and whisk together.
Add in the wet ingredients in, adding the apple cider vinegar last. Mix well.
Pipe or spoon the batter of the way full into greased donut pans. Bake for 10-12 minutes, or until cooked thoroughly.
While donuts cook, melt the butter in a small bowl. Then mix all the remaining topping ingredients together in a bowl with a fork. Remove donuts from oven and let cool for 10 minutes before topping. Coat the donuts by brushing on the melted butter and the covering both sides with the topping. Serve immediately.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
These are by far the best cinnamon sugar-filled baked donuts that...
Donuts are not the most dietary pastry, but they are still popula...
Delicious and juicy donuts for the whole family! These cake donut...
A very tasty glazed donut, topped with dark and white chocolate. ...
Easy recipe of glazed donuts, made of wheat flour, dry yeast, mil...
Try these tasty baked dairy-free donuts, coated in sweet cinnamon...
These glazed vegan donuts are so simple and easy to prepare. So, ...
A great alternative to milk donuts. The taste is very delicate an...
Fluffy homemade donuts, made of flour, yeast and sugar. It is bro...
The most classic recipe from your grandmothers. Get a taste of ch...
Yummy baked pumpkin donuts, so easy, they are great any day of th...
These cake-like vegan maple donuts are perfectly spiced and come ...
Yummy glazed chocolate donuts without frying! Chocolate donuts ar...
Step by step recipes
1320 recipes
View all bookmarks