Calories
169 kcal
Protein
1 g
Fat
3 g
Carbohydrates
34 g
Combine the apple cider vinegar and milk in a bowl. Let sit for 10 minutes. This makes vegan buttermilk.
Preheat oven to 350 F. Grease donut pans.
Add all the dry ingredients in a bowl and whisk together.
Once buttermilk is ready, add in the wet ingredients in with dry and mix well.
Pour batter into greased pans, a little over half full. Bake for 8-10 minutes. Make glaze while you wait.
For the glaze, whisk together melted butter, maple syrup and salt.
Add in a little powdered sugar at a time, whisking after each addition until a smooth glaze forms. Remove donuts from oven. Let cool for 10 minutes. Dip donuts into the glaze. Serve immediately, or let cool completely and store in a container.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Easy recipe of glazed donuts, made of wheat flour, dry yeast, mil...
The most classic recipe from your grandmothers. Get a taste of ch...
These are by far the best cinnamon sugar-filled baked donuts that...
These glazed vegan donuts are so simple and easy to prepare. So, ...
Fluffy homemade donuts, made of flour, yeast and sugar. It is bro...
Yummy baked pumpkin donuts, so easy, they are great any day of th...
Donuts are not the most dietary pastry, but they are still popula...
A very tasty glazed donut, topped with dark and white chocolate. ...
Delicious and juicy donuts for the whole family! These cake donut...
Try these tasty baked dairy-free donuts, coated in sweet cinnamon...
A great alternative to milk donuts. The taste is very delicate an...
These cake-like vegan apple cider donuts are ready In under 30 mi...
Yummy glazed chocolate donuts without frying! Chocolate donuts ar...
Step by step recipes
1320 recipes
View all bookmarks
