Calories
169 kcal
Protein
1 g
Fat
3 g
Carbohydrates
34 g
Combine the apple cider vinegar and milk in a bowl. Let sit for 10 minutes. This makes vegan buttermilk.
Preheat oven to 350 F. Grease donut pans.
Add all the dry ingredients in a bowl and whisk together.
Once buttermilk is ready, add in the wet ingredients in with dry and mix well.
Pour batter into greased pans, a little over half full. Bake for 8-10 minutes. Make glaze while you wait.
For the glaze, whisk together melted butter, maple syrup and salt.
Add in a little powdered sugar at a time, whisking after each addition until a smooth glaze forms. Remove donuts from oven. Let cool for 10 minutes. Dip donuts into the glaze. Serve immediately, or let cool completely and store in a container.
Bon Appetit!
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