Vegan Maple Donuts

Recipe from Topfood

9039 views

Cooking time: 25 min

Servings 4

These cake-like vegan maple donuts are perfectly spiced and come with a maple glaze that is simply amazing. Perfect for breakfast or dessert! You should try it!

Apple cider vinegar

1 tbsp.
Unsweetened dairy free milk

1 cups
Flour

1 cups
Cinnamon

2 tsp.
Nutmeg

tsp.
Brown sugar

1 cups
Baking powder

3 tsp.
Salt

tsp.
Unsweetened applesauce

4 tbsp.
Vegan butter, melted

4 tbsp.
Vanilla

3 tsp.
Maple Glaze for Donuts:
Vegan butter, melted

4 tbsp.
Maple syrup

cups
Salt

2 pinch
Powdered sugar

2 cups

Calories

169 kcal
Protein

1 g
Fat

3 g
Carbohydrates

34 g

Combine the apple cider vinegar and milk in a bowl. Let sit for 10 minutes. This makes vegan buttermilk.
Preheat oven to 350 F. Grease donut pans.
Add all the dry ingredients in a bowl and whisk together.
Once buttermilk is ready, add in the wet ingredients in with dry and mix well.
Pour batter into greased pans, a little over half full. Bake for 8-10 minutes. Make glaze while you wait.
For the glaze, whisk together melted butter, maple syrup and salt.
Add in a little powdered sugar at a time, whisking after each addition until a smooth glaze forms. Remove donuts from oven. Let cool for 10 minutes. Dip donuts into the glaze. Serve immediately, or let cool completely and store in a container.