Date and rye bread

Method

• Dissolve the water together with the honey, then add the yeast, stir it and leave it in a warm place for 10-15 minutes.

• Mix the dry ingredients and add the yeast mixture, mix until you have a dough, then dust your work surface with flour and start kneading the dough on it for 10 minutes. Then transfer it back to the bowl, cover with a towel and leave in a warm place for an hour. The dough should increase twofold.

  

  

• When the dough has increased in size, knead it again to let the air out. Divide into the desired number of portions, add dates, knead them into the dough. Place a raw dough in a baking dish lined with baking paper. Make small strips on top of the dough with a knife. Cover with a towel and leave for another hour.

  

  

• Bake the bread at 420 F for half an hour until golden crust appears. Let the bread cool before serving.