Calories
101 kcal
Protein
3 g
Fat
0.4 g
Carbohydrates
21.7 g
First you need to mix flour and salt, add yeast, water and mix everything.
Roll into a ball, cover with a damp cloth and let it sit for 4 hours, lowering the dough 2-3 times.
Add flour, salt, yeast and water to this ball. We form the shape of the bread.
Cover with a cloth and leave for 1 hour, making cuts on the top, like on a loaf.
Put after the time has elapsed in an oven preheated to 482 °F. After 7 minutes, lower the temperature to 392 °F and bake for 40-45 minutes. To check the bread is ready, you need to knock on the bottom, and if the bread makes a dull sound, then it is ready.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
What could be better than homemade bread made with your own hands! Very easy to ...
Bread and dates are always a great combination. Rye bread is very tasty thanks t...
Making bread is not as difficult as it seems, it just takes time, but it's defin...
Step by step recipes
1361 recipe