First you need to mix flour and salt, add yeast, water and mix everything.
Roll into a ball, cover with a damp cloth and let it sit for 4 hours, lowering the dough 2-3 times.
Add flour, salt, yeast and water to this ball. We form the shape of the bread.
Cover with a cloth and leave for 1 hour, making cuts on the top, like on a loaf.
Put after the time has elapsed in an oven preheated to 482 °F. After 7 minutes, lower the temperature to 392 °F and bake for 40-45 minutes. To check the bread is ready, you need to knock on the bottom, and if the bread makes a dull sound, then it is ready.
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