Calories
295 kcal
Protein
9,5 g
Fat
12,4 g
Carbohydrates
31,4 g
In a bowl, mix all the ingredients together and whisk with a mixer to make a smooth dough.
Cover the bread form with baking paper and transfer the dough to it. Cover the mold and put it in the refrigerator for 12 hours, or even better for 24.
Bake the dough at 350 F for 1 hour. When the bread is ready, take it out of the mold and leave it to rest for about 20 minutes, then you can safely cut it and serve.
Bon Appetit!
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