Seeded rye bread

Ingredients

- +

servings

• Water
  20,2 fl oz
• Buttermilk
  6,6 fl oz
• Beer
  5 fl oz
• Sea salt flakes
  1 tbsp.
• Fresh yeast
  2 tsp.
• Cracked rye kernels
  1 cups.
• Flax seeds
  0,8 cups.
• Sunflower seeds
  0,4 cups.
• Sesame seeds
  0,2 cups
• Plain flour
  3 cups.
• Rye flour
  3,6 cups.
• Liquorice powder
  1 tsp.
• Whole fennel seeds, ground
  1 tsp.
• Flavourless oil
  for the tins