Seeded rye bread

Recipe from Topfood

10143 views

Cooking time: 1 h. 15 min

Servings 2

What could be better than homemade bread made with your own hands! Very easy to make: mix and whisk, and you're done! The bread is very fluffy and delicious.

Water

20,2 fl oz
Buttermilk

6,6 fl oz
Beer

5 fl oz
Sea salt flakes

1 tbsp.
Fresh yeast

2 tsp.
Cracked rye kernels

1 cups.
Flax seeds

0,8 cups.
Sunflower seeds

0,4 cups.
Sesame seeds

0,2 cups
Plain flour

3 cups.
Rye flour

3,6 cups.
Liquorice powder

1 tsp.
Whole fennel seeds, ground

1 tsp.
Flavourless oil

for the tins

Calories

295 kcal
Protein

9,5 g
Fat

12,4 g
Carbohydrates

31,4 g

In a bowl, mix all the ingredients together and whisk with a mixer to make a smooth dough.
Cover the bread form with baking paper and transfer the dough to it. Cover the mold and put it in the refrigerator for 12 hours, or even better for 24.
Bake the dough at 350 F for 1 hour. When the bread is ready, take it out of the mold and leave it to rest for about 20 minutes, then you can safely cut it and serve.