Roast beef salad with veggies

Recipe from Наталья
Roast beef salad with veggies
Cooking time: 45 min
Servings 4
If you don’t have opportunity to travel to Thailand now, make an evening of Thai cuisine. Buy fresh beef steaks and vegetables. Marinate the cucumber and meat, then cook according to the steps. Thai beef salad is a perfect dish that will spruce up any party. Surprise your friends!


  • Beef steak
    1 lb.
  • Cucumbers
    1 pcs.
  • Cherry tomatoes
    1 cups
  • Lime
    1 pcs.
  • Cilantro
    1 bunch
  • Garlic
    2 cloves
  • Ginger
    2 tbsp.
  • Peanuts
    2 tbsp.
  • Olive oil
    1 tsp.
  • Soy sauce
  • Peanut butter
  • Rice vinegar
    2 fl. oz
  • White sugar
    2 tbsp.

Nutrition facts per serving

  • Calories

    281 kcal

  • Protein

    32 g

  • Fat

    12 g

  • Carbohydrates

    10 g


  • Marinade for beef. Cut the meat into thick strips. Transfer to large bowl. Combine in a separate bowl the following ingredients: soy sauce, 1 tbsp. grated ginger, peanut butter, crushed garlic. Pour the dressing over beef meat. Cover the bowl with plastic wrap and marinate for about 2 hours.

  • Wash the cucumber under running water. Cut lengthwise into thin slices. Whisk the following ingredients in a separate bowl: sugar, grated ginger, a little lime juice (squeeze from lime) and vinegar. Whisk until the sugar is dissolved. Pour the marinade over cucumber. Soak for half an hour in refrigerator. Then drain the cucumber. Use colander.

  • Wash the tomatoes, cut them into half.

  • Wash under running water cilantro, finely cut it.

  • Heat the frying pan, pour olive oil. Add a half of beef meat. Brown for 2 minutes, but do not overcook. Repeat with the rest of the beef.

  • Combine all ingredients in one bowl. Mix well. Transfer the beef slices over salad. Season to your taste.

Bon Appetit!

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