Calories
504 kcal
Protein
26.4 g
Fat
37.8 g
Carbohydrates
13.9 g
Cut the beef into small stripes. Then pour over the mixture with soy sauce and oyster sauce (half of these sauces). Soak the meat for 3 hours.
Heat the frying pan, add olive oil (half of olive oil). Brown the beef on both sides until crusty. Then simmer over low heat, covered with lid for about 1 hour.
Wash the cucumber and cut into stripes.
Cut the celery (washed with water) into small pieces.
Tear large leaves from Frisee greens.
Cut the red chili pepper into thin rings.
Bon Appetit!
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