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Recipe from Topfood
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15 min
2021-11-26-zlmnav-fried-rice-with-beef-basil-thai-food-9huf4as
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Updated 18.04.2022
To make beef tender, choose only fresh meat and cook it before serving. This dish is cooked with beef steaks and fresh herbs, seasoned with spicy and tangy dressing. Thai beef salad is perfect for lunch or dinner.

Ingredients
servings

  • Beef
    1,1 lb.
  • Rice
    1,5 tbsp.
  • English cucumber
    1 pcs.
  • Salad leaves
    4 cups
  • Fresh mint
    cups
  • Basil leaves
    cups
  • Lime juice
    cups
  • Cilantro
    cups
  • Fish sauce
    2 tsp.
  • Chili garlic sauce
    1,5 tsp.
  • Brown sugar
    2 tsp.
  • Salt
    tsp.
  • Roasted peanuts
    to taste

Nutrition facts per 100 g

  • Calories

    371 kcal

  • Protein

    30.3 g

  • Fat

    20.9 g

  • Carbohydrates

    16.3 g

Method

  • Choose the grill for cooking meat (it can be gas or charcoal). Heat grill. Cut the beef into 2 parts, pour over the chili garlic sauce. Brown the meat on both sides for 4 minutes.

  • Rinse the rice under water, dry it with a paper towel. Heat the frying pan, pour the rice and saute until golden brown. Then grind the grains in a blender.

  • Wash the herbs, then finely cut.

  • Chop the cucumbers into thin slices.

  • Mix the following ingredients in a bowl: lime juice, brown sugar, fish sauce and chili sauce.

  • Divide the chopped herbs and cucumbers in several servings. Then put the sliced beef, sprinkle with rice powder, dressing and roasted peanuts.

Bon Appetit!

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