Thai beef salad

Recipe from Наталья

9016 views

Cooking time: 15 min

Servings 2

To make beef tender, choose only fresh meat and cook it before serving. This dish is cooked with beef steaks and fresh herbs, seasoned with spicy and tangy dressing. Thai beef salad is perfect for lunch or dinner.

Beef

1,1 lb.
Rice

1,5 tbsp.
English cucumber

1 pcs.
Salad leaves

4 cups
Fresh mint

cups
Basil leaves

cups
Lime juice

cups
Cilantro

cups
Fish sauce

2 tsp.
Chili garlic sauce

1,5 tsp.
Brown sugar

2 tsp.
Salt

tsp.
Roasted peanuts

to taste

Calories

371 kcal
Protein

30.3 g
Fat

20.9 g
Carbohydrates

16.3 g

Choose the grill for cooking meat (it can be gas or charcoal). Heat grill. Cut the beef into 2 parts, pour over the chili garlic sauce. Brown the meat on both sides for 4 minutes.
Rinse the rice under water, dry it with a paper towel. Heat the frying pan, pour the rice and saute until golden brown. Then grind the grains in a blender.
Wash the herbs, then finely cut.
Chop the cucumbers into thin slices.
Mix the following ingredients in a bowl: lime juice, brown sugar, fish sauce and chili sauce.
Divide the chopped herbs and cucumbers in several servings. Then put the sliced beef, sprinkle with rice powder, dressing and roasted peanuts.