Broccoli salad with arugula

Recipe from Lily Moore

782 views

Cooking time: 30 min

Servings 4

This broccoli salad recipe with arugula is packed with delicious textures and flavors. It's a simple & perfect side dish, so you can serve it with almost anything!

Almond slivers

2 tbsp
Broccoli

14,1 oz
Pepper

to taste
Salt

to taste
Arugula

1 bunch
Tomato

4 pieces
Green onions

1 bunch
White wine vinegar

2 tbsp
Sugar

1 pinch
Olive oil

2 tbsp
Nut butter

2 tbsp

Calories

204 kcal
Protein

7 g
Fat

15 g
Carbohydrates

11 g

Fry the almond slivers in a frying pan.
Wash and divide the broccoli into the florets. Boil the broccoli in salted water for 2 minutes until al dente, then drain the water and rinse with cold water.
Wash the arugula, dry and cut as desired. Wash and cut the tomatoes. Divide the broccoli, arugula and tomatoes into the bowls. Sprinkle with almond flakes.
Wash and finely cut the green onion. Mix vinegar with salt, pepper, sugar, olive oil and nut butter. Stir in the green onions. Pour the dressing over the salad.