Calories
204 kcal
Protein
7 g
Fat
15 g
Carbohydrates
11 g
Fry the almond slivers in a frying pan.
Wash and divide the broccoli into the florets. Boil the broccoli in salted water for 2 minutes until al dente, then drain the water and rinse with cold water.
Wash the arugula, dry and cut as desired. Wash and cut the tomatoes. Divide the broccoli, arugula and tomatoes into the bowls. Sprinkle with almond flakes.
Wash and finely cut the green onion. Mix vinegar with salt, pepper, sugar, olive oil and nut butter. Stir in the green onions. Pour the dressing over the salad.
Dry the vegetables and greens well before adding them to the salad.
Bon Appetit!
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