Calories
204 kcal
Protein
7 g
Fat
15 g
Carbohydrates
11 g
Fry the almond slivers in a frying pan.
Wash and divide the broccoli into the florets. Boil the broccoli in salted water for 2 minutes until al dente, then drain the water and rinse with cold water.
Wash the arugula, dry and cut as desired. Wash and cut the tomatoes. Divide the broccoli, arugula and tomatoes into the bowls. Sprinkle with almond flakes.
Wash and finely cut the green onion. Mix vinegar with salt, pepper, sugar, olive oil and nut butter. Stir in the green onions. Pour the dressing over the salad.
Dry the vegetables and greens well before adding them to the salad.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
This broccoli salad is a take on the traditional broccoli salads ...
A light salad that's perfect for a family feast, this broccoli sa...
Since it’s best made ahead of time (and everyone raves about this...
This salad features fresh broccoli and apples, pistachios and swe...
Broccoli Salad with asparagus is an easy and delicious side dish ...
This delicious combination of tomato, broccoli and lettuce leaves...
The subtle sweetness of the red pepper and light acidity tone of ...
A healthy, nutritious and delicious broccoli salad recipe. This m...
This broccoli salad is easy to make and comes together fast! It i...
A simple broccoli salad with pumpkin seeds is never out of place ...
This recipe is truly as simple as boiling water and tossing in a ...
This is a yummy broccoli salad that uses an interesting combinati...
Broccoli is known for its beneficial health effects - it is high ...
This broccoli salad with eggs and spinach is a popular side dish ...
This delicious salad with broccoli, asparagus and sweet cherry to...
Enjoy this filling and colorful salad for lunch or dinner. It’s h...
Step by step recipes
1320 recipes
View all bookmarks
