Calories
204 kcal
Protein
7 g
Fat
15 g
Carbohydrates
11 g
Fry the almond slivers in a frying pan.
Wash and divide the broccoli into the florets. Boil the broccoli in salted water for 2 minutes until al dente, then drain the water and rinse with cold water.
Wash the arugula, dry and cut as desired. Wash and cut the tomatoes. Divide the broccoli, arugula and tomatoes into the bowls. Sprinkle with almond flakes.
Wash and finely cut the green onion. Mix vinegar with salt, pepper, sugar, olive oil and nut butter. Stir in the green onions. Pour the dressing over the salad.
Dry the vegetables and greens well before adding them to the salad.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
A simple broccoli salad with pumpkin seeds is never out of place ...
Broccoli Salad with asparagus is an easy and delicious side dish ...
The subtle sweetness of the red pepper and light acidity tone of ...
Enjoy this filling and colorful salad for lunch or dinner. It’s h...
This delicious combination of tomato, broccoli and lettuce leaves...
A light salad that's perfect for a family feast, this broccoli sa...
This fresh broccoli salad is simple and delicious. It’s made with...
This broccoli salad with eggs and spinach is a popular side dish ...
This salad features fresh broccoli and apples, pistachios and swe...
This delicious salad with broccoli, asparagus and sweet cherry to...
This broccoli salad is easy to make and comes together fast! It i...
This broccoli salad is a take on the traditional broccoli salads ...
This warm broccoli salad is a salad for people that think salads ...
Since it’s best made ahead of time (and everyone raves about this...
Broccoli is known for its beneficial health effects - it is high ...
A healthy, nutritious and delicious broccoli salad recipe. This m...
Step by step recipes
1320 recipes
View all bookmarks