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Broccoli Salad with Arugula

nonameuser
Recipe from Lily Moore
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30 min
2022-11-07-6iv7qh-broccoli-salad-with-arugula
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Updated 15.12.2022
This broccoli salad recipe with arugula is packed with delicious textures and flavors. It's a simple & perfect side dish, so you can serve it with almost anything!

Ingredients
servings

  • Almond slivers
    2 tbsp
  • Broccoli
    14,1 oz
  • Pepper
    to taste
  • Salt
    to taste
  • Arugula
    1 bunch
  • Tomato
    4 pieces
  • Green onions
    1 bunch
  • White wine vinegar
    2 tbsp
  • Sugar
    1 pinch
  • Olive oil
    2 tbsp
  • Nut butter
    2 tbsp

Nutrition facts per 100 g

  • Calories

    204 kcal

  • Protein

    7 g

  • Fat

    15 g

  • Carbohydrates

    11 g

Method

  • Fry the almond slivers in a frying pan.

    Broccoli Salad with Arugula
    Broccoli Salad with Arugula

  • Wash and divide the broccoli into the florets. Boil the broccoli in salted water for 2 minutes until al dente, then drain the water and rinse with cold water. 

    Broccoli Salad with Arugula
    Broccoli Salad with Arugula

  • Wash the arugula, dry and cut as desired. Wash and cut the tomatoes. Divide the broccoli, arugula and tomatoes into the bowls. Sprinkle with almond flakes.

    Broccoli Salad with Arugula
    Broccoli Salad with Arugula

  • Wash and finely cut the green onion. Mix vinegar with salt, pepper, sugar, olive oil and nut butter. Stir in the green onions. Pour the dressing over the salad.

    Broccoli Salad with Arugula
    Broccoli Salad with Arugula

Recommendations

  • Dry the vegetables and greens well before adding them to the salad.

Bon Appetit!

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