Broccoli Salad with Cherry Tomatoes and Asparagus

Recipe from Lily Moore

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Broccoli Salad with Cherry Tomatoes and Asparagus

Cooking time: 20 min

Servings 2

This delicious salad with broccoli, asparagus and sweet cherry tomatoes is easy to prepare and very healthy. It's low in calories and a great source of nutrients.

Green asparagus

17,6 oz
Cherry tomatoes

8 pieces
Onion

0,5 piece
Cucumber

2 pieces
Frozen peas

3,5 oz
Garlic

1 clove
Lemon, squeezed

0,5 piece
Olive oil

3 tbsp
Mustard

1 tbsp
Maple syrup

1 tsp
Salt

to taste
Pepper

to taste

Calories

233 kcal
Protein

14 g
Fat

13 g
Carbohydrates

20 g

Wash and clean the asparagus. Cook the asparagus in a pot of boiling salted water for about 3 minutes. Prepare a bowl of cold water and some ice cubes. Remove the asparagus from the pot and immediately put in the ice water for about 3 minutes. Then pat it dry with paper towels.
Cut the cherry tomatoes in half. Chop the onion. Rinse the peas in cold water and let the water drain. Put everything in a bowl with asparagus.
Finely chop a clove of garlic for the dressing. Then mix together mustard, lemon juice, maple syrup, pepper, olive oil and salt. Now pour the dressing over the salad.