Broccoli Salad with Chickpeas

nonameuser
Recipe from Lily Moore
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10 min
2022-11-03-jbwz62-salad-with-broccoli-anche-chickpeas
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Updated 15.12.2022
This broccoli salad is easy to make and comes together fast! It is perfect for lunch since chickpeas are protein packed and leave you feeling satisfied for hours.

Ingredients
servings

  • Canned chickpeas
    1 can
  • Bell pepper
    1 piece
  • Green onion
    1 bundle
  • Broccoli inflorescences
    7 oz
  • Garlic
    1 clove
  • Greek yoghurt
    8,8 fl. oz
  • Salt
    to taste
  • Pepper
    to taste
  • Lemon juice
    to taste
  • Parsley
    to taste

Nutrition facts per 100 g

  • Calories

    133 kcal

  • Protein

    4.10 g

  • Fat

    5.13 g

  • Carbohydrates

    15.17 g

Method

  • Bring salted water to a boil and cook the broccoli for a few minutes. Meanwhile, dice the pepper and green onion, then drain the liquids from chickpeas.

  • Put everything in a bowl. Squeeze the garlic into the salad. Now add broccoli to the salad. Then add the yoghurt and season to taste with salt, pepper, parsley and lemon juice.

Suggestion

  • This salad also goes well with roasted red potatoes and pork tenderloin.

  • The salad can be stored in the refrigerator for at least a day.

Bon Appetit!

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