Broccoli Salad with Chickpeas

Recipe from Lily Moore

5382 views

Cooking time: 10 min

Servings 2

This broccoli salad is easy to make and comes together fast! It is perfect for lunch since chickpeas are protein packed and leave you feeling satisfied for hours.

Canned chickpeas

1 can
Bell pepper

1 piece
Green onion

1 bundle
Broccoli inflorescences

7 oz
Garlic

1 clove
Greek yoghurt

8,8 fl. oz
Salt

to taste
Pepper

to taste
Lemon juice

to taste
Parsley

to taste

Calories

133 kcal
Protein

4.10 g
Fat

5.13 g
Carbohydrates

15.17 g

Bring salted water to a boil and cook the broccoli for a few minutes. Meanwhile, dice the pepper and green onion, then drain the liquids from chickpeas.
Put everything in a bowl. Squeeze the garlic into the salad. Now add broccoli to the salad. Then add the yoghurt and season to taste with salt, pepper, parsley and lemon juice.