Calories
330 kcal
Protein
15.69 g
Fat
22.28 g
Carbohydrates
16.07 g
Put the broccoli in hot water and let it sit for a couple of minutes. Broccoli should still be crispy. Cut the broccoli florets and stem into small pieces.
Drain the liquids from the canned corn. Cut the pepper into small cubes. Cut the ham into cubes as well.
Mix the sour cream and the Greek yoghurt with chopped dill and parsley, then season with pepper and salt.
Mix all the ingredients with the dressing and leave to infuse in the refrigerator for a while.
You can use frozen broccoli, dill and parsley.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
This recipe is truly as simple as boiling water and tossing in a ...
The subtle sweetness of the red pepper and light acidity tone of ...
This broccoli salad is the bright and fresh antidote to bland and...
Broccoli is known for its beneficial health effects - it is high ...
A light salad that's perfect for a family feast, this broccoli sa...
Since it’s best made ahead of time (and everyone raves about this...
This broccoli salad is a take on the traditional broccoli salads ...
This broccoli salad recipe with arugula is packed with delicious ...
Enjoy this filling and colorful salad for lunch or dinner. It’s h...
This broccoli salad with eggs and spinach is a popular side dish ...
This warm broccoli salad is a salad for people that think salads ...
This salad features fresh broccoli and apples, pistachios and swe...
A simple broccoli salad with pumpkin seeds is never out of place ...
This fresh broccoli salad is simple and delicious. It’s made with...
This delicious combination of tomato, broccoli and lettuce leaves...
This delicious salad with broccoli, asparagus and sweet cherry to...
Step by step recipes
1320 recipes
View all bookmarks