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Broccoli Salad with Corn and Ham

nonameuser
Recipe from Lily Moore
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45 min
2022-11-01-jtapfz-broccoli-salad-with-corn-and-ham
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0 (0)
Updated 15.12.2022
This is a yummy broccoli salad that uses an interesting combination of vegetables, greens and ham. It tastes even better after it’s marinated: great for lunches, picnics and potlucks.

Ingredients
servings

  • Broccoli
    17,6 oz
  • Canned corn
    1 can
  • Bell pepper
    1 piece
  • Ham, cooked
    4,4 oz
  • Sour cream
    1 cup
  • Greek yoghurt, 10% fat
    1 cup
  • Dill
    1 bunch
  • Parsley
    1 bunch
  • Salt
    to taste
  • Pepper
    to taste

Nutrition facts per 100 g

  • Calories

    330 kcal

  • Protein

    15.69 g

  • Fat

    22.28 g

  • Carbohydrates

    16.07 g

Method

  • Put the broccoli in hot water and let it sit for a couple of minutes. Broccoli should still be crispy. Cut the broccoli florets and stem into small pieces.

    Broccoli Salad with Corn and Ham
    Broccoli Salad with Corn and Ham

  • Drain the liquids from the canned corn. Cut the pepper into small cubes. Cut the ham into cubes as well.

    Broccoli Salad with Corn and Ham
    Broccoli Salad with Corn and Ham

  • Mix the sour cream and the Greek yoghurt with chopped dill and parsley, then season with pepper and salt.

    Broccoli Salad with Corn and Ham

  • Mix all the ingredients with the dressing and leave to infuse in the refrigerator for a while.

    Broccoli Salad with Corn and Ham

Suggestion

  • You can use frozen broccoli, dill and parsley.

Bon Appetit!

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