Broccoli Salad with Corn and Ham

Recipe from Lily Moore
Broccoli Salad with Corn and Ham
Cooking time: 45 min
Servings 4
This is a yummy broccoli salad that uses an interesting combination of vegetables, greens and ham. It tastes even better after it’s marinated: great for lunches, picnics and potlucks.


  • Broccoli
    17,6 oz
  • Canned corn
    1 can
  • Bell pepper
    1 piece
  • Ham, cooked
    4,4 oz
  • Sour cream
    1 cup
  • Greek yoghurt, 10% fat
    1 cup
  • Dill
    1 bunch
  • Parsley
    1 bunch
  • Salt
    to taste
  • Pepper
    to taste

Nutrition facts per serving

  • Calories

    330 kcal

  • Protein

    15.69 g

  • Fat

    22.28 g

  • Carbohydrates

    16.07 g


  • Put the broccoli in hot water and let it sit for a couple of minutes. Broccoli should still be crispy. Cut the broccoli florets and stem into small pieces.

  • Drain the liquids from the canned corn. Cut the pepper into small cubes. Cut the ham into cubes as well.

  • Mix the sour cream and the Greek yoghurt with chopped dill and parsley, then season with pepper and salt.

  • Mix all the ingredients with the dressing and leave to infuse in the refrigerator for a while.


  • You can use frozen broccoli, dill and parsley.

Bon Appetit!

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