Calories
120 kcal
Protein
2.89 g
Fat
9.15 g
Carbohydrates
15.14 g
Cut the avocado and cucumber into small pieces, coarsely chop the spinach and mix everything with blanched broccoli.
Mix well the sour cream, lemon juice, salt, olive oil, pepper and xylitol powder. Cut the onion into half rings and add them to the dressing.
Chop the eggs and decorate the salad with them. Divide the salad into two bowls, serve and enjoy.
You can use cauliflower instead of broccoli.
This salad will also turn out delicious if you decorate it with grated radish and kohlrabi and sprinkle with spicy horseradish.
Bon Appetit!
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