Calories
120 kcal
Protein
2.89 g
Fat
9.15 g
Carbohydrates
15.14 g
Cut the avocado and cucumber into small pieces, coarsely chop the spinach and mix everything with blanched broccoli.
Mix well the sour cream, lemon juice, salt, olive oil, pepper and xylitol powder. Cut the onion into half rings and add them to the dressing.
Chop the eggs and decorate the salad with them. Divide the salad into two bowls, serve and enjoy.
You can use cauliflower instead of broccoli.
This salad will also turn out delicious if you decorate it with grated radish and kohlrabi and sprinkle with spicy horseradish.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Enjoy this filling and colorful salad for lunch or dinner. It’s h...
This broccoli salad recipe with arugula is packed with delicious ...
This is a yummy broccoli salad that uses an interesting combinati...
A healthy, nutritious and delicious broccoli salad recipe. This m...
This broccoli salad is easy to make and comes together fast! It i...
This delicious salad with broccoli, asparagus and sweet cherry to...
Since it’s best made ahead of time (and everyone raves about this...
A light salad that's perfect for a family feast, this broccoli sa...
This delicious combination of tomato, broccoli and lettuce leaves...
A simple broccoli salad with pumpkin seeds is never out of place ...
This warm broccoli salad is a salad for people that think salads ...
This salad features fresh broccoli and apples, pistachios and swe...
The subtle sweetness of the red pepper and light acidity tone of ...
This broccoli salad is the bright and fresh antidote to bland and...
Broccoli is known for its beneficial health effects - it is high ...
This broccoli salad is a take on the traditional broccoli salads ...
Step by step recipes
1320 recipes
View all bookmarks