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Broccoli Salad with Eggs and Spinach

nonameuser
Recipe from Lily Moore
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15 min
2022-11-09-onsz19-broccoli-salad-with-eggs-and-spinach
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Updated 15.12.2022
This broccoli salad with eggs and spinach is a popular side dish for family gatherings and other occasions. This recipe includes a creamy dressing to bring all of the components together.

Ingredients
servings

  • Blanched broccoli florets
    3,5 oz
  • Avocado
    1 piece
  • Cucumber
    4,2 oz
  • Fresh spinach leaves
    1 oz
  • Boiled egg
    2 pieces
  • Sour cream
    2 tbsp
  • Lemon juice
    2 tbsp
  • Olive oil
    1 tbsp
  • Salt
    to taste
  • Pepper
    to taste
  • Xylitol powder
    1 pinch
  • Onion
    0,5 piece

Nutrition facts per 100 g

  • Calories

    120 kcal

  • Protein

    2.89 g

  • Fat

    9.15 g

  • Carbohydrates

    15.14 g

Method

  • Cut the avocado and cucumber into small pieces, coarsely chop the spinach and mix everything with blanched broccoli.

    Broccoli Salad with Eggs and Spinach
    Broccoli Salad with Eggs and Spinach

  • Mix well the sour cream, lemon juice, salt, olive oil, pepper and xylitol powder. Cut the onion into half rings and add them to the dressing.

    Broccoli Salad with Eggs and Spinach
    Broccoli Salad with Eggs and Spinach

  • Chop the eggs and decorate the salad with them. Divide the salad into two bowls, serve and enjoy.

    Broccoli Salad with Eggs and Spinach
    Broccoli Salad with Eggs and Spinach

Suggestion

  • You can use cauliflower instead of broccoli. 

  • This salad will also turn out delicious if you decorate it with grated radish and kohlrabi and sprinkle with spicy horseradish.

Bon Appetit!

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