Calories
120 kcal
Protein
2.89 g
Fat
9.15 g
Carbohydrates
15.14 g
Cut the avocado and cucumber into small pieces, coarsely chop the spinach and mix everything with blanched broccoli.
Mix well the sour cream, lemon juice, salt, olive oil, pepper and xylitol powder. Cut the onion into half rings and add them to the dressing.
Chop the eggs and decorate the salad with them. Divide the salad into two bowls, serve and enjoy.
You can use cauliflower instead of broccoli.
This salad will also turn out delicious if you decorate it with grated radish and kohlrabi and sprinkle with spicy horseradish.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Since it’s best made ahead of time (and everyone raves about this...
This recipe is truly as simple as boiling water and tossing in a ...
The subtle sweetness of the red pepper and light acidity tone of ...
A light salad that's perfect for a family feast, this broccoli sa...
This fresh broccoli salad is simple and delicious. It’s made with...
This broccoli salad is easy to make and comes together fast! It i...
A simple broccoli salad with pumpkin seeds is never out of place ...
This warm broccoli salad is a salad for people that think salads ...
This is a yummy broccoli salad that uses an interesting combinati...
This salad features fresh broccoli and apples, pistachios and swe...
This broccoli salad recipe with arugula is packed with delicious ...
This delicious combination of tomato, broccoli and lettuce leaves...
Broccoli is known for its beneficial health effects - it is high ...
A healthy, nutritious and delicious broccoli salad recipe. This m...
Broccoli Salad with asparagus is an easy and delicious side dish ...
This broccoli salad is the bright and fresh antidote to bland and...
Step by step recipes
1320 recipes
View all bookmarks