Broccoli salad with peas and cucumber

Recipe from Lily Moore

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Cooking time: 25 min

Servings 4

A healthy, nutritious and delicious broccoli salad recipe. This marinated salad combines a variety of vegetables with a honey and vinegar dressing.

Blanch the peas in boiling water for a couple of minutes, then rinse with cold water. Divide the broccoli into small florets and blanch them in boiling water for 1-2 minutes, then rinse with cold water.
Peel the cucumber, cut in half lengthwise and then cut into slices. Peel the onion and cut into thin half rings. Cut the basil into strips. Put everything in a bowl and mix.
For the dressing, mix well the balsamic bianco, canola oil, broth, mustard, soy sauce, garlic, curry powder, honey, salt and pepper, then add the sesame seeds and pour this dressing over the vegetables, then stir and let it infuse. Mix well again before serving.