Calories
160 kcal
Protein
4.23 g
Fat
10.14 g
Carbohydrates
15.17 g
Blanch the peas in boiling water for a couple of minutes, then rinse with cold water. Divide the broccoli into small florets and blanch them in boiling water for 1-2 minutes, then rinse with cold water.
Peel the cucumber, cut in half lengthwise and then cut into slices. Peel the onion and cut into thin half rings. Cut the basil into strips. Put everything in a bowl and mix.
For the dressing, mix well the balsamic bianco, canola oil, broth, mustard, soy sauce, garlic, curry powder, honey, salt and pepper, then add the sesame seeds and pour this dressing over the vegetables, then stir and let it infuse. Mix well again before serving.
This salad goes well with fish and grilled meat.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
This broccoli salad is the bright and fresh antidote to bland and...
This recipe is truly as simple as boiling water and tossing in a ...
This broccoli salad with eggs and spinach is a popular side dish ...
A light salad that's perfect for a family feast, this broccoli sa...
Broccoli Salad with asparagus is an easy and delicious side dish ...
Enjoy this filling and colorful salad for lunch or dinner. It’s h...
The subtle sweetness of the red pepper and light acidity tone of ...
This warm broccoli salad is a salad for people that think salads ...
This broccoli salad recipe with arugula is packed with delicious ...
A simple broccoli salad with pumpkin seeds is never out of place ...
This is a yummy broccoli salad that uses an interesting combinati...
This fresh broccoli salad is simple and delicious. It’s made with...
This delicious combination of tomato, broccoli and lettuce leaves...
This salad features fresh broccoli and apples, pistachios and swe...
Since it’s best made ahead of time (and everyone raves about this...
This broccoli salad is a take on the traditional broccoli salads ...
Step by step recipes
1320 recipes
View all bookmarks