Broccoli salad with pistachios

Recipe from Lily Moore

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Cooking time: 10 min

Servings 2

This salad features fresh broccoli and apples, pistachios and sweet dried cranberries, tossed in the apple vinegar and maple syrup. You may choose to substitute the walnuts with almonds - just as good!

Broccoli

14,1 oz
Apple

2 pieces
Cranberries

4 tbsp
Pistachios

4 tbsp
Red onion

1 piece
Olive oil

4 tbsp
Salt

to taste
Apple vinegar

2 tbsp
Maple syrup

1 tbsp
Pepper

to taste

Calories

110 kcal
Protein

4 g
Fat

7 g
Carbohydrates

8 g

Wash the apples and cut them into small pieces. Then wash the broccoli and cut into small florets. Put the chopped apples and broccoli in a bowl.
In a separate bowl, mix the olive oil, apple vinegar, maple syrup and spices. Then add the dressing to the bowl with chopped vegetables. Now sprinkle the salad with peeled pistachios and cranberries, mix well and serve.