Calories
485 kcal
Protein
15.97 g
Fat
34.94 g
Carbohydrates
26.88 g
Divide the broccoli into small florets and blanch in salted water. Meanwhile, cut the green beans in half. Drain the water from the broccoli and put them in a salad bowl. Blanch the beans as well, a little longer than the broccoli, about 5 minutes. Then also add the beans to the salad bowl.
Cut the avocado into strips. Wash the arugula and chop lightly. Put everything in the salad bowl.
Season to taste with olive oil, both vinegars, salt and pepper. Mix everything well. Sprinkle the salad with parmesan and pumpkin seeds before serving.
This salad goes well with fish and grilled meat.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
This broccoli salad is a take on the traditional broccoli salads ...
This recipe is truly as simple as boiling water and tossing in a ...
Broccoli is known for its beneficial health effects - it is high ...
Broccoli Salad with asparagus is an easy and delicious side dish ...
A healthy, nutritious and delicious broccoli salad recipe. This m...
Enjoy this filling and colorful salad for lunch or dinner. It’s h...
This is a yummy broccoli salad that uses an interesting combinati...
This fresh broccoli salad is simple and delicious. It’s made with...
This salad features fresh broccoli and apples, pistachios and swe...
This broccoli salad with eggs and spinach is a popular side dish ...
Since it’s best made ahead of time (and everyone raves about this...
This broccoli salad recipe with arugula is packed with delicious ...
This broccoli salad is easy to make and comes together fast! It i...
This delicious combination of tomato, broccoli and lettuce leaves...
This warm broccoli salad is a salad for people that think salads ...
This broccoli salad is the bright and fresh antidote to bland and...
Step by step recipes
1320 recipes
View all bookmarks