Broccoli Salad with Pumpkin Seeds

Recipe from Lily Moore

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Cooking time: 22 min

Servings 3

A simple broccoli salad with pumpkin seeds is never out of place at a casual gathering. Amazingly simple, yet filled with vibrant flavor.

Divide the broccoli into small florets and blanch in salted water. Meanwhile, cut the green beans in half. Drain the water from the broccoli and put them in a salad bowl. Blanch the beans as well, a little longer than the broccoli, about 5 minutes. Then also add the beans to the salad bowl.
Cut the avocado into strips. Wash the arugula and chop lightly. Put everything in the salad bowl.
Season to taste with olive oil, both vinegars, salt and pepper. Mix everything well. Sprinkle the salad with parmesan and pumpkin seeds before serving.